Lets make totally awesome and unique things and absolutely amazing.its made of indian popular makki ka atta called corn flour not white one.yellow sold on Indian grocery stores.

Aloo poori as the breakfast is one of the most demanding dish. but the bhandare wale aloo has it's own taste and non can change the taste of it. here is the recipe of bhandare wale aloo and poori with sirka onion.

#GoldenApron3#Week8#Poori

A spicy way of making your favourite family meal

#goldenapron#post4

Mungdal ki puri & mixed sabzi#colouryellow#goldenapron#post19Healthy breakfast

#deepfriedA new a tastier way to eat masala poori, Kids will simply love this cheesy masala poori.

#deepfried

Methi masala puri is soft,delicious and spiced puri made with wheat flour,fenugreek leaves and Indian spices. Methi masala Puri served with any curries, dry sabzi, dals ,achar and chutney#Goldenapron post 15

#CookClickPaani Poori is a famous Mumbai street style food! Mumbai and many other Indian cities are quite famous for their street side food culture. The name paani poori comes from the two main ingredients used in this dish i.e. chatpata paani (spicy water) and poori (crispy fried Indian flatbread).This dish resembles Delhi’s Gol Gappe and Kolkata’s puchkaas! The small crispy pooris can either be made at home or store bought. These are filled with a stuffing of boiled potatoes and cooked black chanaa and green moong or then in Mumbai style with cooked White Peas and are then dipped in the spicy and then sweet paani. The poori once filled is to be immediately stuffed into the mouth before all the water from it makes it soggy!Many a times, the paani poori masala available in the market is used in making the chatpata water. In this recipe no such masala has been used as the freshly ground spice paste itself gives the paani a very delicious flavour.

My all time favourite food to eat. It’s easy, quick delicious recipe. I love to have it with mint chutney and yogurt.

#mysterybox1