Makki ki Poori : Crispy & Spicy 💕

Name: Makki ki Poori : Crispy & Spicy 💕
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Makki flour; 100 gm Bathua; 3 Boiled Potatoes; 1 onion (finely Chopped); 1 Green chilli (finely chopped); few sprigs chopped coriander leaves; 1 tsp Red Chilli Powder; 1 tsp Turmeric Powder; 1 tsp Coriander Powder; 1 tsp Cumin Seeds/jeera; 1 tsp Carom seeds/Ajwain; as required Salt to taste; As required Refined Oil for Deep Fry

GaRnish Kitchen by Gunjan @Gunjan

Dehradun

Winter's are incomplete without Makki ki Roti and poori with sarso ka saag/ Aloo Matar tamatar ki Sabji.
Here I am going to share the recipe of Makki ki Crispy Poori🥰
#WIN
#WEEK2
#W2
#Dec

GaRnish Kitchen by Gunjan @Gunjan

Dehradun

Winter's are incomplete without Makki ki Roti and poori with sarso ka saag/ Aloo Matar tamatar ki Sabji.
Here I am going to share the recipe of Makki ki Crispy Poori🥰
#WIN
#WEEK2
#W2
#Dec

Saved

Ingredients

10 min

2 servings

250 gmMakki flour
100 gmBathua
3Boiled Potatoes
1onion (finely Chopped)
1Green chilli (finely chopped)
few sprigschopped coriander leaves
1 tspRed Chilli Powder
1 tspTurmeric Powder
1 tspCoriander Powder
1 tspCumin Seeds/jeera
1 tspCarom seeds/Ajwain
as requiredSalt to taste
As requiredRefined Oil for Deep Fry

Saved

Steps

10 min

1

Boil bathua with 1tsp of salt in a pan
2

In a Bowl, Add makki flour, Boiled bathua, Grated Boiled Potatoes, chopped onion, green chilli, Coriander leaves, and all other ingredients.
3

Mix it well and Add required water (warm water) to make a dough.
4

Keep it aside for 5 mins.
Simultaneously, Add refined in a kadahi or pan and put it on medium flame.
5

Take a small amount of dough and roll a Poori else make it with your Palm.
6

Now deep fry it in the kadhayi.
Take it out and put on a napkin, so that extra oil is consumed.
7

Your Makki ki Poori is ready to serve.
Serve Hot and Crispy with Aloo ki sabji, Curd and salad.
Enjoy Your Meal