
Crockpot chicken and dumplings

Samantha Kilgore @samanthakilgore
Cooking Instructions
- 1
Add all ingredients excepts for the biscuit dough to a slow cooker, stir to combine
- 2
Cover and cook on high for 3 hours or low for 6 hours
- 3
When chicken is cooked, use two forks to shred the meat, stir to combine
- 4
Open can of biscuits and press each one flat. Cut biscuits into narrow strips and add to slow cooker. Stir to combine
- 5
Cover and cook on high for 1 hours until biscuits are cooked
- 6
Serve immediately
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