Dana Palak Curry

Name: Dana Palak Curry
Cuisine: Indian
Ingredients: 250 gms Pigeon Pea; 250 gm Spinach; 1 tablespoon Ginger Chilli Garlic Paste; 1 tablespoon Green garlic; 2 tablespoons Oil; Pinch Soda; 1/2 teaspoon Fresh Turmeric paste; 1 teaspoon Cumin coriander powder; 1/2 teaspoon Sugar; 1/4 teaspoon Garam masala

Geeta Godhiwala @cook_11988180

India

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Geeta Godhiwala @cook_11988180

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Ingredients

250 gmsPigeon Pea
250 gmSpinach
1 tablespoonGinger Chilli Garlic Paste
1 tablespoonGreen garlic
2 tablespoonsOil
PinchSoda
1/2 teaspoonFresh Turmeric paste
1 teaspoonCumin coriander powder
1/2 teaspoonSugar
1/4 teaspoonGaram masala

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Steps

1

Chopped Wash and blanch Spinach for 2-3min.Adding salt 1tsp.Oil and pinch sugar. Transfer in a strainer and pour tap water. Strain it and churn to make a fine puree.
2

Heat Oi in a cooker Saute ginger chili garlic paste fresh turmeric paste and add pigeon peas. Add salt pinch Soda saute on slow flame and add 1/2Glass water. Mix it and close the lid. Whistle 5-6on medium flame. Turn off the flame and immediately release air. In another pan Saute Spinach puree in 1tsp.oil and add spinach water as needed. and add cooked Pigeon pea cumin coriander powder garam masala and sugar. Cook on a medium-slow flame for 3-4 min. Add salt if needed. Turn off the flame.
3

Tasty healthy dana palak Curry is ready to Serve with Roti and Salad.