Chicken Cordon Bleu Casserole

Cooking Instructions
- 1
Preheat oven to 400 degrees Fahrenheit.
- 2
Mix all sauce ingredients and set aside
- 3
Cut chicken into thin strips or cubes
- 4
Spray a large casserole dish
- 5
Place 1/2 of the chicken covering the bottom of the dish
- 6
Top with half the diced ham, then 1/2 the sauce (spreading it to cover, then 6 of
The Swiss cheese slices. - 7
Repeat the layering: chicken, ham, sauce, cheese
- 8
Bake uncovered for 40 minutes
- 9
While that is baking, melt butter in a large bowl. Add seasonings and then breadcrumbs or whatever you are using for crunch topping. Stir to coat in the butter evenly.
- 10
After 40 minutes of baking, add the crunch topping evenly over the casserole and return to the oven for 10-20 minutes or until nice and toasty browned. You could also broil it for a couple of minutes.
- 11
We had this with some good crusty bread and a salad. It would be great over rice, potatoes, or pasta too!
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