Chicken Cordon Bleu Casserole

supernanny
supernanny @supernanny5
Minnesota
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Ingredients

1 hour
6-8 servings
  1. 4large skinless, boneless chicken breasts
  2. 2 cupsdiced ham
  3. 12 slicesSwiss cheese (deli style)
  4. Sauce
  5. 2 canscream of chicken soup
  6. 2 TbspDijon or other sharp mustard
  7. 1 tspgranulated garlic
  8. 1 tspfresh ground pepper
  9. 2 Tbsponion flakes
  10. 1 Tbspdried parsley
  11. Topping
  12. 1/2 cupbutter, melted
  13. 1 tspgranulated garlic
  14. 1 tspdried parsley
  15. 2 cupspanko breadcrumbs, or crushed crackers, or crushed cornflakes or unsweetened similar cereal such as Chex

Cooking Instructions

1 hour
  1. 1

    Preheat oven to 400 degrees Fahrenheit.

  2. 2

    Mix all sauce ingredients and set aside

  3. 3

    Cut chicken into thin strips or cubes

  4. 4

    Spray a large casserole dish

  5. 5

    Place 1/2 of the chicken covering the bottom of the dish

  6. 6

    Top with half the diced ham, then 1/2 the sauce (spreading it to cover, then 6 of
    The Swiss cheese slices.

  7. 7

    Repeat the layering: chicken, ham, sauce, cheese

  8. 8

    Bake uncovered for 40 minutes

  9. 9

    While that is baking, melt butter in a large bowl. Add seasonings and then breadcrumbs or whatever you are using for crunch topping. Stir to coat in the butter evenly.

  10. 10

    After 40 minutes of baking, add the crunch topping evenly over the casserole and return to the oven for 10-20 minutes or until nice and toasty browned. You could also broil it for a couple of minutes.

  11. 11

    We had this with some good crusty bread and a salad. It would be great over rice, potatoes, or pasta too!

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supernanny
supernanny @supernanny5
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Minnesota

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