Chicken Cordon Bleu Casserole

Name: Chicken Cordon Bleu Casserole
Total time: 3600 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 4 large skinless, boneless chicken breasts; 2 cups diced ham; 12 slices Swiss cheese (deli style); 2 cans cream of chicken soup; 2 Tbsp Dijon or other sharp mustard; 1 tsp granulated garlic; 1 tsp fresh ground pepper; 2 Tbsp onion flakes; 1 Tbsp dried parsley; 1/2 cup butter, melted; 1 tsp granulated garlic; 1 tsp dried parsley; 2 cups panko breadcrumbs, or crushed crackers, or crushed cornflakes or unsweetened similar cereal such as Chex

supernanny @supernanny5

Minnesota

Chicken Cordon Bleu Casserole

supernanny @supernanny5

Saved

Ingredients

1 hour

6-8 servings

4large skinless, boneless chicken breasts
2 cupsdiced ham
12 slicesSwiss cheese (deli style)
Sauce
2 canscream of chicken soup
2 TbspDijon or other sharp mustard
1 tspgranulated garlic
1 tspfresh ground pepper
2 Tbsponion flakes
1 Tbspdried parsley
Topping
1/2 cupbutter, melted
1 tspgranulated garlic
1 tspdried parsley
2 cupspanko breadcrumbs, or crushed crackers, or crushed cornflakes or unsweetened similar cereal such as Chex

Saved

Steps

1 hour

1

Preheat oven to 400 degrees Fahrenheit.
2

Mix all sauce ingredients and set aside
3

Cut chicken into thin strips or cubes
4

Spray a large casserole dish
5

Place 1/2 of the chicken covering the bottom of the dish
6

Top with half the diced ham, then 1/2 the sauce (spreading it to cover, then 6 of
The Swiss cheese slices.
7

Repeat the layering: chicken, ham, sauce, cheese
8

Bake uncovered for 40 minutes
9

While that is baking, melt butter in a large bowl. Add seasonings and then breadcrumbs or whatever you are using for crunch topping. Stir to coat in the butter evenly.
10

After 40 minutes of baking, add the crunch topping evenly over the casserole and return to the oven for 10-20 minutes or until nice and toasty browned. You could also broil it for a couple of minutes.
11

We had this with some good crusty bread and a salad. It would be great over rice, potatoes, or pasta too!