I am diabetic so this is a low carb low fat dish. It's pretty tasty too!

#flavour4 #Week4 #SpicyBeef Tripe is a type of edible lining from the Cow stomach which is called "Bhuri" in Bengali language.We Bangladeshi people, prepare a traditional delicious stir fry recipe with it especially during the Eid after qurbani.It's one of my favorite Recipe. You can eat this stir fry with steamed rice , bread, paratha whatever you want.Let's cook this traditional Bengali delicacy. 😊

I've always enjoyed this in streets of South India but never made it all these years. Now the Indian Government has issued a ban on beef in Bombay stating "Religious" reasons as Cow is considered holy by some Hindus. So had to try it once before the ban is official.Can't buy Beef easily anymore without taking a risk of being criminally charged. So sharing it with you guys so that at least others can cherish.Hope you like it. Try it and Enjoy! Cheers!

This Spicy Beef Jerky is packed with bold flavors and inspired by my love for Sichuan spices. The mix of numbing peppercorns, smoky chili flakes, and savory goodness makes it a favorite snack. I love it fresh out of the dehydrator, still warm and chewy. It’s perfect for road trips or anytime I want a flavorful, protein-packed bite! Enjoy!

I really like liver and I'm always looking for different ways to prepare it.

Avoid cooking too much meat on a pan. Take larger pan so that meat pieces don't touch each other, or simply cook in batches. Otherwise beef would be steamed, not fried.

kale beef steew and polenta bianca

This really is Tasty, hot but flavour is Gorgeous! 😋 #Chilli beef