Dominican rice with pork and sausage
This is one the most favorite rices mix with meat of my country.
Dominican rice with pork and sausage
This is one the most favorite rices mix with meat of my country.
Cooking Instructions
- 1
Ingredients
- 2
Add the oil in a cacerola 🥘 when the oil is hot add the mashed garlic. When the garlic is turning dark add the meat.
- 3
When the meat is cooked and looks dark brown then add the vegetables and seasons.
- 4
When you already added the vegetables and seasons mix well and leave cooking for about 5 minutes.
- 5
Then add the 3 cups of water to the mixture.
- 6
When start to broiled add the 2 cups of rice mix well and add some salt if needed.
- 7
When the water dry then you move the heat to low and put the lid and let it cook for about 25 minutes or until de rice is softer.
- 8
The serve with green salad, avocado or your favorite side.
- 9
Enjoy 😊
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