Happened to come upon a bit of rhubarb this summer by accident. The only thing I knew to do with rhubarb was pie! 🤭 I wanted to find different and unique recipes so it all wouldn't go to waste! This was delicious. Thank You #caramelpotatoes #onerecipeonetree #rhubarb #lemonade

Just preprared this jam to use up the last of the rhubarb for the season and to pot it in little jars so I can take some to my family in my hand luggage.

Rhubarb is ready and must all be harvested before summer, or it gets woody here in California. We make pint jars of rhubarb compote and freeze them to use for year round desserts. Also delicious rhubarb strawberry pies that freeze well. And drink fresh rhubarb juice. And save rhubarb syrup.And we make a very refreshing rhubarb wine, an Amish Farm tradition I learned working in Iowa. Called Piestengel wine, pie stalk wine.#CA2025

In summer I freeze rhubarb from the garden cut in one inch chunks. I can use it until the next season on this crumble and it doesn't require thawing. But you can use fresh rhubarb if you have it and more amount if you prefer it but remember to increase sugar sprinkled over too if you like it sweet.

Found this recipe on food.com, it was so delicious I had to share with everybody. RHUBARB is in season.

My dad gave me a HUGE bunch of rhubarb from his garden so I wanted to use up a lot. This is one of the easiest ways I know - just stew the rhubarb with sugar or honey (as much as you like really). I heard it was good with cloves and star anise so I threw those in too, but you could do it plain or throw in some strawberries, apples, etc.Enjoy on bread, with yogurt, ice cream or anything else that sounds good with a tart & sweet sauce :)

This was a "Homemade Rhubarb Bar" recipe from BromaBakery.com that recommends to "Use room temperature ingredients — When making the cream cheese shortbread base, you need to let the butter and cream cheese come to room temperature before creaming them together. This will make the shortbread crust easier to mix and will give it a much better texture." And to "Chill the rhubarb bars — Just like lemon bars, these rhubarb bars need to cool completely in the fridge before you can cut into them. These bars need time to set properly, sorry to make you wait!" I used home grown fresh rhubarb stalks from our own backyard that I personally picked myself. I also added cherries and brown sugar to make the recipe "my own" a little bit. #onerecipeonetree #rhubarb #dessert #rhubarbdessert #dessertbars

Rhubarb is in season during the spring. I learned this recipe from a neighbor.Apparently you're supposed to use a tart pan, but I didn't have one so I used a gratin dish (10 x 20 x 3 cm). I halved the recipe to accommodate the dish.Many cakes in Germany are topped with a sugary, buttery, crumbly topping.Rhubarb is pretty sour by itself which is why I mixed it with sugar.The recipe may seem quite sweet, but when eaten, the sweet and tart taste is delicious. Recipe by flosch

Easy, quick recipe to make fresh rhubarb juice with rhubarb, sugar, and black tea. This recipe is from our Amish farmers in Iowa. Rhubarb juice also makes an excellent sweet, medium, or dry wine, see my recipe.We grown wild rhubarb here in the hot valley, and green and red rhubarb in the cooler hills nearby, sold at the farmers market.#GlobalApron

The other day I was at a party at a dessert buffet and I had tiramisu with rhubarb. It was so delicious so I decided to try making my own using strained yogurt and strawberries.It's best to prepare this the night before so that the biscuits soak up the juices. If you don't have rhubarb, use more strawberries or other berries.You can also use mascarpon, which will give a really rich taste. Recipe by Brandy

I never thought I would pick so many strawberries I'd be using them in my preserves....but there you have me. Jamming again. Also you may think jelly making is a bit wasteful. Try making strawberry and rhubarb cheese after with the leftover pulp. Delicious with cheese or with bread and butter

More details athttp://www.chez-k.org/muffins/rhubarb-muffins/