Poached rhubarb
Making the most of forced rhubarb season. I made this recipe at the weekend and used it in so many different ways. I garnished doughnuts made with my nephews and added it to bowls of yoghurt for breakfast with my parents. Such a versatile, seasonal treat and the syrup a great addition to porridge or drinks 🍹
Poached rhubarb
Making the most of forced rhubarb season. I made this recipe at the weekend and used it in so many different ways. I garnished doughnuts made with my nephews and added it to bowls of yoghurt for breakfast with my parents. Such a versatile, seasonal treat and the syrup a great addition to porridge or drinks 🍹
Open in Cookpad AppSteps
- 1
Trim the rhubarb and cut into even sized pieces
- 2
Combine the sugar and water in a medium sized pan and heat over a medium heat to disolve
- 3
Bring to a simmer then add the rhubarb, simmer for 3-4 mins then strain through a sieve
- 4
Allow rhubarb and syrup to cool then combine again and place in the fridge over night. Enjoy with breakfast or puddings
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