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Poached rhubarb
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A picture of Poached rhubarb.

Poached rhubarb

Clare Knivett
Clare Knivett @Knivett
Bristol

Making the most of forced rhubarb season. I made this recipe at the weekend and used it in so many different ways. I garnished doughnuts made with my nephews and added it to bowls of yoghurt for breakfast with my parents. Such a versatile, seasonal treat and the syrup a great addition to porridge or drinks 🍹

Making the most of forced rhubarb season. I made this recipe at the weekend and used it in so many different ways. I garnished doughnuts made with my nephews and added it to bowls of yoghurt for breakfast with my parents. Such a versatile, seasonal treat and the syrup a great addition to porridge or drinks 🍹

Read more

Poached rhubarb

Clare Knivett
Clare Knivett @Knivett
Bristol

Making the most of forced rhubarb season. I made this recipe at the weekend and used it in so many different ways. I garnished doughnuts made with my nephews and added it to bowls of yoghurt for breakfast with my parents. Such a versatile, seasonal treat and the syrup a great addition to porridge or drinks 🍹

Making the most of forced rhubarb season. I made this recipe at the weekend and used it in so many different ways. I garnished doughnuts made with my nephews and added it to bowls of yoghurt for breakfast with my parents. Such a versatile, seasonal treat and the syrup a great addition to porridge or drinks 🍹

Read more
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Ingredients

10 mins plus overnight chilling
4 people
  • 400 gforced rhubarb
  • 200 gcaster sugar
  • 200 gwater
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Steps

10 mins plus overnight chilling
  1. 1

    Trim the rhubarb and cut into even sized pieces

    A picture of step 1 of Poached rhubarb.
    A picture of step 1 of Poached rhubarb.
    A picture of step 1 of Poached rhubarb.
  2. 2

    Combine the sugar and water in a medium sized pan and heat over a medium heat to disolve

  3. 3

    Bring to a simmer then add the rhubarb, simmer for 3-4 mins then strain through a sieve

  4. 4

    Allow rhubarb and syrup to cool then combine again and place in the fridge over night. Enjoy with breakfast or puddings

    A picture of step 4 of Poached rhubarb.
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Clare Knivett
Clare Knivett @Knivett
on February 12, 2023 14:20
Bristol
A passionate cook who loves to make and share food with others for any occasion. Interested in cooking with the seasons and learning about world food.
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