French-Toast Casserole
This dish quick , easy, and special because you can serve it any day and still make your home filled with warmth and aroma. You can pair it with any of your favorite drinks and enjoy the reward in every bite. I say it screams COMFORT and before you know it, its all devoured to crumps.
French-Toast Casserole
This dish quick , easy, and special because you can serve it any day and still make your home filled with warmth and aroma. You can pair it with any of your favorite drinks and enjoy the reward in every bite. I say it screams COMFORT and before you know it, its all devoured to crumps.
Cooking Instructions
- 1
You will chop your bread into small pieces. Next, Spray your baking dish with cooking spray and line the bread as shown.
- 2
For the Mixture add the Milk, eggs, vanilla, sugar, cinnamon, and baking powder and whisk until combined.
- 3
Pour the mixture over the bread until it covers every corner. Use a cup and push the bread down to soak. With a spatula spread a layer of the cream cheese, second layer is strawberry Jam, and lastly the chopped almonds.
- 4
Heat the oven on 360 degrees and bake for 20-25 min depending on your oven. Wait until it cools and cut it into squares. Lastly, serve with your favorite drink or fruits and toppings.
Top Search in
Similar Recipes
-
-
French toast casserole recipe French toast casserole recipe
This delicious overnight French Toast Bake recipe takes French toast to a whole new level! Pieces of sourdough bread covered in an egg mixture, topped with cinnamon sugar, and baked to perfection! This easy French toast casserole is the ultimate holiday or weekend breakfast!
-
New Orleans Praline Crunch French Toast Casserole New Orleans Praline Crunch French Toast Casserole
If you like french toast and bread pudding, then this will hit the spot. I had this in New Orleans and it was amazing!Great way to use day old bread. It is great warm or room temperature. I like mine with maple syrup, but it is great without it also. Great for brunch or family breakfast. #Cajun
-
Classic French Toast Classic French Toast
Warm, crispy toast with a cinnamon-sugar topping and some Quebec maple syrup. Whipped cream, fresh fruit, or fruit preserves are excellent additions to this sweet breakfast. Adjust the level of sugar to your liking. You can also make it savoury by omitting the sweet stuff and going with herbs! Try rosemary and paprika, and grease the pan with olive oil instead of butter. Italian seasoning works too.
Kit -
Classic french toast Classic french toast
My boyfriend & I are professional bodybuilders, constantly looking for new high protein/high carb/low fat recipes. This is a favorite for us & paired with egg whites and sugar free syrup, it gives us the boost we need before a good workout!
-
French Toast Bake French Toast Bake
This is a decadent recipe that you do the prep for the night before. All you'll have to do in the morning is bake it.
-
Savory French Toast Savory French Toast
A great recipe to use up leftover bread and avoid waste!
Translated from Cookpad France -
French Toast French Toast
It's snack time! (There's no age limit for snack time—hope we all agree!)Here's a family recipe from my mom, and it's her favorite snack: French toast served with an Irish Coffee (the coffee part is for adults only, haha).You can also find this recipe on my Instagram: smurfetteinthekitchen
Translated from Cookpad France -
French Toast French Toast
I used wheat bread and topped it with sugar free syrup and fresh fruit. Yummy!!! :)
-
Bread Crust French Toast Bread Crust French Toast
Sometimes you don't know what to do with bread crusts but this French toast is absolutely heavenly! I love this dish... even more than regular french toast!!The key is to macerate the bread over 10 minutes after mixing all ingredients to bring the bits of toast together.If you add a few drops of vanilla oil, it will turn into an excellent dessert!! For 1 serving. Recipe by youerika
-
French Toast French Toast
I wanted to eat French toast soaked in a milky mixture.When soaking the bread in the egg mixture, hold it firmly so it is coated well and evenly. Leave it in the mixture to soak and you'll get a nice melting texture. It will be as if it had been rested for a day. Recipe by Gakkoiburi
More Recipes
Comments