Cooking Instructions
- 1
Add some butter in a bowl and beat till soften. Then add sugar and mix well.
- 2
Add milk and maize flour to the mixture and mix well till it gives a perfect dough then keep aside.
- 3
Bring out your cling pin and put the dough inside make it In a long rectangular shape. Then use a knife to cut it into squares. Put on a baking try and bake for 20 mins on a low heat.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Bread Maker Milk Butter Bread Rolls Bread Maker Milk Butter Bread Rolls
Enjoy as-is or put various fillings inside of them. These are an easy-to-eat size that makes them great for a kid's snack.If you remove the gas while making the round shapes, they'll come out looking nice when they bake. Recipe by yuurrk cookpad.japan -
-
-
-
Broken wheat and cornflake cookies Broken wheat and cornflake cookies
#Midnight cravingBrokenwheat and cornflake Cookies are a great method of adding dalia to kids' diet. These cookies include healthy ingredients and has a deeper flavor of dalia. They are baked quickly and can be stored at room temperature for weeks. They serve as a midday snack for your night cravings or as teatime snack too.savita s.tharatey
-
Corn and Rice Flour Cookies (No Wheat, Eggs, or Butter) Corn and Rice Flour Cookies (No Wheat, Eggs, or Butter)
A unique and delicious taste for those with gluten sensitivity. Healthy breakfast option. Safy SafyTranslated from Cookpad Egypt -
Cookies with Oat Flour Cookies with Oat Flour
We are preparing some delicious cookies that are perfect for breakfast or a snack and very easy to make. They are made with whole oat flour, but you can use regular wheat flour instead. You can also substitute the milk with another type you prefer or with plant-based drinks. With these quantities, you get about 30 cookies, but it always depends on the size; if you make them smaller, you'll get more. Let's get started. Creandoaficiones - Susana SgTranslated from Cookpad Spain -
Butter Cream Milk Bread Butter Cream Milk Bread
A deliciously packed, fluffy milk bread with sweet milk cream.The origin of this recipeFB: Dailydeliciousbloghttp://dailydelicious.blogspot.com/Instagram: pookdailydeliciousTwitter: @dailydelicious Pook-dailydeliciousTranslated from Cookpad Japan -
Corn Flour Ham and Cheese Loaf Corn Flour Ham and Cheese Loaf
Corn flour has such a fine flavor that when used in sweet and savory mixes, it gives them a unique touch. It's not just good for tortillas and tamales. María CarmenTranslated from Cookpad Mexico -
Oat Flour Bread Oat Flour Bread
Right now, it's not always easy to find flour, especially low-GI flour! So, we need to find alternatives to these ingredients. Thanks to the Instagram account of pasquemaman (which we highly recommend), we were able to solve this problem for our breakfast bread. She offers this recipe with oat bran, but since we ran out, we replaced it with oat flakes.Additionally, this is another simple and quick recipe. julinecuisineTranslated from Cookpad France -
Bread Flour Okara Sticks Bread Flour Okara Sticks
I bakedand I was convinced that they would become crunchier if I used bread flour instead! I tried, and they turned out to be crunchier, so I was able to reduce the amount of flour and made a low calorie version.Adjust the baking time according to the thickness of the dough. Recipe by Rinkachan cookpad.japan -
Buckwheat Flour Cookies Buckwheat Flour Cookies
I like buckwheat flour, so I tried making some cookies with it.It's fun if you use shaped cookie cutters to cut out the dough. I wanted my cookies to have a crunchy texture, so I used coarsely ground buckwheat flour, but finely ground flour is fine. If you don't have any spelt flour, use (whole wheat) bread flour. You can also use vegetable oil instead of the sesame and canola oil. Recipe by Ruruko cookpad.japan
More Recipes
https://cookpad.wasmer.app/us/recipes/16828880
Comments