Momos

Name: Momos
Total time: 5400 s
Yield: 4 - 5 servings
Cuisine: Pakistani
Ingredients: 1 cup Maida (all-purpose flour); 1/2 tsp salt; 1 tsp Oil; Warm water; 250 gms Chicken mince (qeema); 1 tsp ginger garlic paste; 2 tbsp onion chopped; 1 tbsp dhania chopped; 1 tbsp Green onions chopped; 1 tbsp soy sauce; 1 tsp Maida; 1 tsp vinegar or lemon juice; 1 tsp black pepper crushed; 1/2 cup chilli oil; 1 tbsp soy sauce; 1 tsp chilli sauce; 1 tsp Roasted Sesame seeds; 1 tsp sugar; 1 tbsp lemon juice; 1 tbsp chilli garlic sauce; 1/2 tsp Salt if required

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Momo is a dumpling made with flour and filled with any type of savory stuffing which can be chicken, seafood, vegetable or paneer. .Its origin is from Tibet, Nepal as well as Indian Himalayan region It has different names in different regions like baozi, mantou, buuz, mandu, manti. Momo are quite popular world wide nowadays. Its served with dips. There are three methods of making them steamed, pan fried and fried.
#trendy
#momos

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Saved

Ingredients

1 hr 30 mins

4 - 5 servings

For dough🍁
1 cupMaida (all-purpose flour)
1/2 tspsalt
1 tspOil
Warm water
For filling:🍁
250 gmsChicken mince (qeema)
1 tspginger garlic paste
2 tbsponion chopped
1 tbspdhania chopped
1 tbspGreen onions chopped
1 tbspsoy sauce
1 tspMaida
1 tspvinegar or lemon juice
1 tspblack pepper crushed
For diping sauce🍁
1/2 cup chilli oil
1 tbsp soy sauce
1 tsp chilli sauce
1 tsp Roasted Sesame seeds
1 tsp sugar
1 tbsp lemon juice
1 tbsp chilli garlic sauce
1/2 tsp Salt if required

Saved

Steps

1 hr 30 mins

1

Make dough🍁
Combine maida, salt, oil and add warm water gradually till a dough is formed not very soft and neither hard. Keep covered for 15 mins. After 15 mins again knead the dough and leave it.
2

Make stuffing 🍁
In a bowl mix qeema with salt soy sauce black pepper crushed, onions, ginger garlic, green onions,flour can add green chillies if you like add little lemon juice or vinegar and mix well.
3

Roll the dough on a dusted surface, make 2_balls and roll like a roti and cut in small round shape with any glass, lid or cutter. Cut all wrappers.
4

Now place 1small spoon of stuffing on each round. Dont over fill.
5

Fold momos as you like to, I made two types shapes.
Close dumplings and secure edges with little water. Make all momos.
6

I made with two methods pan fried and steamed.
For pan frying grease a pan with oil and heat, place dumplings on it and when colour starts changing splash a cup of hot water on it and close lid and let it cook on steam on low flame.
7
8

For steaming method add enough water in pot and and heat it than grease the strainer. I ddnt have steamer so made myself by placing momos on greased foil, also brush little oil on them Than close lid and keep for nearly 20 mins.
9

Take them out and serve with chilli soy sauce dip and enjoy Momos.
10

For diping sauce🍁
1/2 cup chilli oil
1 tbsp soy sauce
1 tsp chilli sauce
1 tsp Roasted Sesame seeds
1 tsp sugar
1 tbsp lemon juice
1 tbsp chilli garlic sauce
1/2 tsp Salt if required
Mix all well.