Great recipe. Could mix lemon juice with sugar instead of the tamarind liquid if it's not available.

This easy Filipino curry is very mild (add chilies to add heat!), but fills your house with a nice curry aroma. Satisfies your curry and coconut craving too! Great with steamed white rice.First, choose your protein. Goes with chicken, pork, or beef. I should try if it goes with lamb... Soon.I used pork in this one, tail end in fact. Love it's fatty goodness, and bones in sauce make it tastier.

I wanted to enjoy the seasonal summer vegetables, so I put them into curry. A delicious dish that makes you want to eat seconds.If the tomato skin bothers you, please use parboiled tomatoes.The cooking time is shortened because you don't use potatoes or carrots. For 4 to 5 servings. Recipe by annnnn

Traditional Indian flavors that could be made with any ground meat, really.

Another recipe I create on my own. I love to try varieties and somehow it turn out well. Hubby said his tummy is happy and that why he reluctantly have meal outside. He is a family man and he prefer to have food at home. And I am more than happy to cook all the meal because it is my hobby too 😃 no artificial flavor only salt and brown sugar.

Since I'm so busy all the time, dishes like this one really help us out!Make sure to stir-fry the curry powder before adding the water, to prevent the curry powder from turning into lumps.If you're using soup cubes, you'll need 1 1/4.Calories per serving: 147 kcal, sodium 1.7 g For 2 servings. Recipe by Chisora

I wanted to eat delicious curry cooked with a small amount of ground meat and plenty of vegetables!!This dish has smooth texture, but it's satisfying.The flavour of this dish goes well with spinach, tomatoes, edamame, kabocha, sweet potatoes, (any kind of vegetable, basically) so it's a good recipe to have around. For 2 servings. Recipe by m miller

Katsu curry is one of those dishes that you get sudden cravings for. This is a recipe to make when you feel like feasting.Don't forget the side dishes to accompany the curry! We like Fukujin-zuke (a sweet relish), rakkyo pickles, boiled eggs, and other types of pickles. A splash of the special ingredients changes the curry entirely. Recipe by chiharit

I was chopping onions with the intention of making meat sauce, but I suddenly got an urge for dry curry.Before adding the ○ ingredients, make sure to blend the ☆ seasoning ingredients well with the other ingredients. It makes the curry more fragrant. You can use any spice you like. I just added the ones I always use when I make curry. You can use ground beef instead of a beef-pork mix. I think this would be tastier made with fresh garlic, but since I made it for my husband's lunch, I went light on the garlic flavor by using roast garlic powder. I didn't want him to get garlic breath. For 2 to 3 servings. Recipe by Hamama

I made various types of curry-flavored meat stir-fries from recipe books, but I was rarely able to get it to turn out how I wanted.I figured I would think of a recipe myself, tried several times, and was finally able to come up with a taste that I could approve of~ .This is delicious .This burns easily if you over-sauté, so be careful after adding the flavoring ingredients.You can if course, use meat other than pork offcuts.Season with salt and pepper for the finishing touch while checking the taste.This calls for lots of onions, so reduce the amount if you dislike them . For 2 peoples. Recipe by Iku..