We like to make mini pizzas with the precooked flat bread. Add sauce favorite toppings and cheese then heat them until cheese is melted in the oven.

# Anniversary Flat breads, chapati wraps, tortillas or whatever you name them, sweet potatoes definitely makes your regular flat bread more healthy with loads of fibre and delicious too!

I love Naan especially fresh and hot. It is surprising easy to do in your air fryer and because you are using an air fryer, you don't get any smoke like you do when you use a cast iron pan.This recipe is super flexible. You can use different sweeteners though they need to be sugar in nature for the yeast to work. As well, you can mix in things like dried fruit just before you let the dough prove; make sure your mix ins don't contain salt or too much moisture.If you want something that is whole wheat based, you can swap 2 cups of flour for it.If you feel like adding some seasoning to the rolled out dough before you air fry it, that works too. Just remember that seasoning in the air fryer goes a long ways

A delicious soup AND fresh bread in under an hour? "Impossible!" you say. However it is possible with a simple soda bread which takes minutes to prepare and bakes in half an hour. Team it with simple vegetable soup and you'll have a delicious hearty meal the family will love.

Naan is a leavened, oven-baked flatbread found in the cuisines mainly of India. It mostly consists of egg and milk products like yogurt. The egg brings crispiness to the naan while the yogurt helps in digestion of the gluten. It is generally prepared from wheat flour. However, spices are not used in naan. Spices are mostly used to make kulchas. Therefore, what I present here can better be called kulcha naan.#epicureanfeast #loveforfood #indianbread

This is a good way to save leftover french bread.I prefer to have the soup a bit runny since a thicker consistency tend to become more of a gravy rather than soup.

Growing here in central Florida we didn't always have a long cold winter. We did get coldsnaps. It usually consisted of grits and eggs, or oatmeal for breakfast. Then sandwich for lunchtime. For dinner homemade soup, chili, or dried beans with bread for dinnertime. Sometimes we had breakfast for dinner. Well it got a little cool so here is a tribute to my Mother. Thanks Mom.This recipe has good tips. If you are like us we have a tendency to put too much in a pot, that makes it not have a bit of everything you want in it. So step 2 has a build bowl set inside the pot for cooking the soup. When the bowl is full it's time to stop. Add fresh vegetables first and uncooked pasta. Bring to a boil 8 minutes covered turn off heat the residual heat will cook till tender. I left mine 40 minutes then added the canned vegetables, little smokies, and mushrooms.I do the bread in a pan instead of the oven. I am cooking this for 3 of my granddaughters and youngest daughter. So each one likes their toast different one crunchy, one soft, and believe it or not one likes it kinda over toasted.I am glad me and my Mother had a great relationship. I still remember on the morning she past I am glad she was up when I left to watch the grandchildren, that I, was able to say goodbye to her, 4 and a half hours before she past on....

The topping for this recipe is up to you, dont have to follow whats in the recipe, make it as creative as you can or whatever topping your craving for. Soo let just get it start it..

one of my flavorate :hungry things to make!

I got tired of going to panera bread for soup and sandwich, so i copy cat there recipe with my ingredients

i have had NAAN for several days... made it twice.... so good... garlicky and buttery...

Kabocha is one of the best squashes to make bread, sweet and cream. Spelt is such an awesome ancient whole grain that is a great substitute for whole wheat. Sourdough fermented for 4 hours at room temperature to develop flavor and aid digestion.