Chili Con Carne Nordic Style
Less spicy version of Chili con Carne.
Cooking Instructions
- 1
Prepare the minced meat. Once meat is done, add all other ingredients
- 2
Let all ingredients cook min 30-45 minutes. Add spices.
- 3
Serve with rice. Add cheese / parsley as toppings
Cooksnaps
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My two favorite quotes:"I cook with wine; sometimes I even add it to the food." — W.C. Fields"In cooking you’ve got to have a what-the-hell attitude." - Julia ChildI love recreating dishes that bring positive memories and traditions to life. I started Cookpad to keep a better track of all the recipes that I've learnt through the years from friends and family around the world 🌎PS I'm notoriously bad at documenting the exact recipes, tips, and measures. I switch between Fahrenheit and Celsius, metric vs imperial measurement system... I mostly end up differing from exact instructions anyway... 🤭 My cooking method: cook, taste, adjust, repeat ☺️🍲
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