Ground Beef Enchilada
An easy to put together, relatively healthy meal. I like spicy so if you don't just omit cayenne and jalapeno.
Ground Beef Enchilada
An easy to put together, relatively healthy meal. I like spicy so if you don't just omit cayenne and jalapeno.
Cooking Instructions
- 1
In large dutch oven, heat oil. Add garlic and jalapeno. Saute 1 minute over medium heat.
- 2
Add in the peppers, scallions and spices except salt. Stir and cook several minutes.
- 3
Next mix in olives and beans. Cook another 3-4 minutes. Then remove from pan.
- 4
Salt the ground beef and add to pot. Break meat up into crumbles and cook until no longer pink.
- 5
Add vegetables back in with beef. Mix. Turn off heat. Taste and check to see if spice levels need to be adjusted.
- 6
Preheat oven to 350 degrees. In a 5x7 pan put a tortilla shell into pan. Fill the middle of tortilla with beef mixture. Roll up and push to end of pan. Continue with other tortillas. I use Ole Wellness tortillas. Cuts carbs and calories.
- 7
Once 6 are rolled, pour enchilada sauce over tortillas. Spread and top with cheese. Bake for 25 minutes. Serve with sour cream if you wish. Enjoy.
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