Dylan’s blueberry cobbler
Found on tik tok by @jessmetv
Cooking Instructions
- 1
Preheat 375°
Grease 8x8” baking dish with butter
- 2
Add 3 cups blueberries, lemon zest, 1/2 cup sugar, & 1 1/2 tsp of cornstarch to a bowl.
Stir and let sit until juices form (about 10 minutes)
- 3
In a separate bowl add 1 cup AP flour, remaining 1 cup sugar, 1 1/2 tsp baking powder, & 1/2 tsp salt. Add 1 cup whole milk, 1/2 cup melted butter, and vanilla. Stir until we’ll combined.
- 4
Pour batter into the baking dish. Spoon the blueberries on top of the batter.
- 5
Bake for 35-45 minutes or until crust is golden
- 6
Let cool for 10 minutes.
- 7
Serve warm with vanilla ice cream
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