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Ingredients

15 mins
2 servings
  1. 1large can of Corn
  2. 4Jalapeños
  3. 2-5 clovesGarlic
  4. 1/2 cupHeavy Whipping Cream
  5. 1/2 tspSalt and Pepper
  6. 1/4 tspPaprika
  7. 1/4 tspred pepper flakes
  8. 2 tbspButter

Cooking Instructions

15 mins
  1. 1

    Prep your corn. I personally use canned, which I drain.

  2. 2

    Wash and dice your jalapeños.

  3. 3

    Mince your garlic.

  4. 4

    Add 2 tbsp butter, medium heat, and cook for a minute.

  5. 5

    Add your corn and seasonings. Stir and cook for 5-10 minutes.

  6. 6

    Add heavy cream and cook for a minute until it slightly thickens.

  7. 7

    Enjoy!

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Steff Werley
Steff Werley @simplysteffie
on
Abilene, Texas
I just enjoy updating some of my grandma's old recipes. ♡
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