Steps
- 1
Prep your corn. I personally use canned, which I drain.
- 2
Wash and dice your jalapeños.
- 3
Mince your garlic.
- 4
Add 2 tbsp butter, medium heat, and cook for a minute.
- 5
Add your corn and seasonings. Stir and cook for 5-10 minutes.
- 6
Add heavy cream and cook for a minute until it slightly thickens.
- 7
Enjoy!
Keywords
Similar Recipes
More Recipes
-

Sweet Potato Halwa - A Fasting Recipe
Surekha Dongargaonkar
-

Peanut noodles with spicy tofu
Myles Levin
-

-/~THEMAZERUNNER~\-
-

Peach Cobbler Milk Bread Donuts
Kelsey Davis
-

Shital Jataniya
-

Supriya Devkar
-

Ilovetocookrecipes -

Madhumita Bishnu
-

Dorce Kim
-

Instant No-Gas Sweet Recipe | 5-Minute Delicious Indian Mithai
Padmini Venkatesan
-

Autumn Farmer
-

shoko
-

Chicken Cheddar Jalapeno Gnocchi Bake
Taylor Topp Comacho
-

boggerman -

Dan Flynn
-

Afshan Tabassum
-

Zainab Auwal
-

Nutan Shah
-

Sadia Alvi
-

Dan Flynn
-

purple_acied
-

Jack Roberts -

shagufta
-

Sarosh Zeeshan
-

ZU
https://cookpad.wasmer.app/us/recipes/16853878









Comments