Steps
- 1
Prep your corn. I personally use canned, which I drain.
- 2
Wash and dice your jalapeños.
- 3
Mince your garlic.
- 4
Add 2 tbsp butter, medium heat, and cook for a minute.
- 5
Add your corn and seasonings. Stir and cook for 5-10 minutes.
- 6
Add heavy cream and cook for a minute until it slightly thickens.
- 7
Enjoy!
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