I recommend this for school field trips since the bento shows up really well in photos.For the nori seaweed face parts, I used a craft punch, which I purchased at the dollar store. Recipe by cake* mama.

It's nearly Halloween so I wanted to make this.Just make this with whatever you have in your kitchen.Secure the parts with mayonnaise! For 1 ghost. Recipe by Mai*Mai

A Halloween themed character bento. Halloween is nearly over, but I made this especially and shared it here.If you use parchment paper to trace a house and use it as a pattern for the nori, you won't mess up. I mixed prawns into the rice. The veggie mix is under the shapes so it can't be seen. For 1 serving. Recipe by Yurimanma

I wanted something easy and cute as bento fillers.These are also cute without the cheese. Be careful not to overcook the hanpen or else it will shrink. Recipe by ss mama. Recipe yields 2 small ghosts.

I make this a lot for Halloween-themed bentos.It's hard to get the bonito flakes off once they fall on the face portion, so I recommend covering that area with a little plastic wrap to make the process easier. Recipe by KaNa*

Since it's October, I wanted to make my son's bentos Halloween themed! I made an extra effort and prepared these.Make extra amounts of carrot slices simmered in consomme or glazed carrots. Wrap each slice in plastic wrap to use the next day in bentos - it's handy to have these on hand.You can freeze cooked kabocha squash too. Wrap each piece in plastic. You can use the frozen pieces as-is in bentos, so they can slowly thaw, just in time for lunch! 80 grams of rice is just enough for a 2 year old boy's bento box. Recipe by Mya-kom.

My boys love scary bento box on a special day

I saw a Halloween poster with a girl on the street, and wanted to try it out in a bento. I call her "Wynn" (my husband named her).I recommend doing steps 1-3 the day before. Recipe by Yurimanma

I found these cute ghosts in a book at the library, so I wanted to see if I could make them.Use a toothpick to cut the cheese. Recipe by Poa mama

I made this after watching a Tokyo Disneyland commercial.I used snacking kombu aimed at 1 year olds made by Wakodo brand. For 1 serving. Recipe by Minyominyo

You need a pointed witch hat for Halloween bentos. I got a lot of questions about how to make one on my blog, so I created a recipe.When cutting out the nori for the hat brim, stack two layers together, and fold in half again before cutting. Make the curve a bit bigger than the circumference of the onigiri. Make a thin strip of nori to cover the edge of the cheese too. For 1 serving. Recipe by momo**

It's almost Halloween! I can hardly wait to make this bento.It's better to make ketchup rice with warm rice so you can shape it without it crumbling. If you don't have any cheese, just use the nori for the eyes and mouth. (Affix the nori parts after the rice has cooled). Ketchup rice tends to stain the bento box, so we place an antibacterial sheet (or plastic wrap) under the rice. Recipe by seiji0609