Roasted veggies

Name: Roasted veggies
Cuisine: American
Ingredients: 1/2 medium kabocha squash, seeded & cut into 1/2” cubes; 3 medium Yukon gold potatoes, cut into 1/2” cubes; 1 medium sweet potato, cut into 1/2” cubes; 1 medium red onion, peeled quartered and separated into pieces; 1/4 c coconut oil; Salt & pepper to taste

Autumn Farmer @autumnfarms

Big Island, Hawaii

Roasted veggies

Autumn Farmer @autumnfarms

Saved

Ingredients

1/2medium kabocha squash, seeded & cut into 1/2” cubes
3medium Yukon gold potatoes, cut into 1/2” cubes
1medium sweet potato, cut into 1/2” cubes
1medium red onion, peeled quartered and separated into pieces
1/4 ccoconut oil
Salt & pepper to taste

Saved

Steps

1

Preheat oven to 475 degrees.
2

Add all veggies to gallon zip lock bag.
3

Add seasonings and oil to veggies in bag. Zip up bag and rub oil & seasonings over all veggies until we’ll coated.
4

Transfer veggies to a large roasting pan and spread into an even layer.
5

Bake in preheated oven for 30-40 minutes.
6

All done!