Authentic home cooking from France, with US measurements. 
Leek, Mushroom, and Potato Tart
If getting kids to enjoy vegetables is a challenge, this tart will make it much easier! Quick, healthy, and delicious—everyone will want seconds!
Leek, Mushroom, and Potato Tart
If getting kids to enjoy vegetables is a challenge, this tart will make it much easier! Quick, healthy, and delicious—everyone will want seconds!
Open in Cookpad AppSteps
- 1
Wash, peel, and cut the potatoes. Cook them in a pot of water with a piece of vegetable bouillon cube for about 30 minutes.
- 2
While the potatoes are cooking, wash and cut the vegetables. Slice the onion as well.
- 3
Sauté the onions with a little oil or butter over low heat. Add the vegetables and cover. Stir regularly.
- 4
Preheat the oven to 400°F (200°C).
- 5
Beat the eggs in a bowl and add the cream. Season with salt, pepper, and turmeric. Mix well.
- 6
When the vegetables and potatoes are cooked, take out the pie crust and place it in a tart pan. Spread the vegetables and potatoes on top.
- 7
Pour the egg and cream mixture over the vegetables and bake for 30 minutes.
- 8
It's ready! Serve the tart with a green salad.
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