Bajra atta, sooji, curd, rice powder, coriander leaves uttapam

Name: Bajra atta, sooji, curd, rice powder, coriander leaves uttapam
Yield: 2 servings
Cuisine: Indian
Ingredients: 1-1/2 cup Bajra atta -; 1-1/2 cup Sooji -; 1/2 cup Rice powder -; 1/2 tsp Baking powder -; 1 cup Curd -; White till as required; Salt to taste; Coriander leaves - 1 cup; 1-1/2 tbsp Ginger paste -; Black pepper as your taste

Namrata sarmah @1994namrata

Bajra atta, sooji, curd, rice powder, coriander leaves uttapam

Namrata sarmah @1994namrata

Saved

Ingredients

2 servings

1-1/2 cupBajra atta -
1-1/2 cupSooji -
1/2 cupRice powder -
1/2 tspBaking powder -
1 cupCurd -
White till as required
Salt to taste
Coriander leaves - 1 cup
1-1/2 tbspGinger paste -
Black pepper as your taste

Saved

Steps

1

In a bowl add bajra atta, sooji, curd. Add baking powder, white till, salt, coriander leaves, ginger paste, black pepper and water as required.
2

Mix well. Keep it rest. Now take frying pan add oil. When oil is heated pour the mixture. Fry till golden brown. When it's done take it into plate. Serve with green chutney.