Shrimp Asparagus Alfredo

Name: Shrimp Asparagus Alfredo
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs raw deveined detailed shrimp (medium or large); 2 tbsp butter; 1/2 yellow onion diced; 1 bundle fresh asparagus; 1 jar Rao’s Alfredo Sauce; 1 tbsp minced garlic; 1 tsp black pepper; 1 tsp sea salt; 1 tsp garlic powder

Kari Campos🥑🌶 @cook_4020726

Manitowoc, Wisconsin

Shrimp Asparagus Alfredo

Kari Campos🥑🌶 @cook_4020726

Ingredients

40 mins

4 servings

2 lbsraw deveined detailed shrimp (medium or large)
2 tbspbutter
1/2yellow onion diced
1 bundlefresh asparagus
1 jarRao’s Alfredo Sauce
1 tbspminced garlic
1 tspblack pepper
1 tspsea salt
1 tspgarlic powder
1 cup grated parmesan cheese

Cooking Instructions

40 mins

1

Start by melting butter in a large skillet & sauté your diced onion & minced garlic. Sauté 1-2 mins or until translucent.
2

Add shrimp & cook 2-3 mins until shrimp is pink or just barely cooked all the way.
3

Add cut up asparagus & sauté a min or two.
4

Add the jar of Rao’s alfredo sauce & grated parmesan cheese. Mix together until shrimp & asparagus is fully coated with the alfredo sauce & parmesan cheese is melted in. Bring to a boil & then simmer until asparagus is tender. Serve as a main dish or side!

MistyRose309 and others reacted

Edit recipe

See report

Add Cooksnap

Cooksnaps (1)

Ed Richardson

1st time to make it and as you see, hardly none left! Thank you for this recipe. Only thing I added was red pepper flakes. Being from Louisiana, I love a little kick! 😍

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Kari Campos🥑🌶 @cook_4020726

on April 20, 2023 19:19

Manitowoc, Wisconsin

I am 36 years old. I have 3 beautiful daughters with an appetite for delicious food of all ethnicities! Our favorite is Mexican but we also enjoy good Italian! I love to travel & experiment with different cultures & cuisines! I started cooking at 16 & haven’t stopped! I enjoy watching people rave over my many home made recipes & I also like to cook a good old fashion handed down recipe from my ancestors from time to time. I am of German & Russian descent with a passion for amazing food! There is nothing I wont try at least once! I hope you also enjoy the recipes I post on this fun app & I hope it brings happiness to your bellies as it has ours!