Steps
- 1
First, pre-heat your oven to 425 degrees. In a bowl rinse your thighs and add all the spices. Mix well until every piece is coated.
- 2
Second, line in a foiled greased pan. Place in oven for 35 minutes and its ready to serve.
- 3
Use any fresh or frozen vegetables. Mix with all the spices. In a greased pan spread out and line under the chicken tray for 35 minutes.
Keywords
Similar Recipes
More Recipes
-

Persian Bereshtook (Chickpea Flour Sweet) with Chocolate
Fateme Persian Kitchen
-

Sarvat Hanif
-

🌶️ Chatpata Chicken Kaleji Masala
Khanfaiziya5 -

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Matthew Antalek -

SherryRandall: The Leftover Chronicles
-

Chef Bryce
-

Fady SBT
-

Zainab’s kitchen❤️
-

Minda
-

Richard Scott Cunningham
-

Lin Cangyan
-

Torai ke chilke ki besan wali sabzi
Kalpana Rai
-

Corn and Avocado Porridge with Enoki Mushrooms
Lin Cangyan
-

rama
-

Juhi Prakash Sewani



















Comments