Brown Sugar Ring Bread

Name: Brown Sugar Ring Bread
Yield: 6 servings
Cuisine: American
Ingredients: 200 grams ☆Bread (strong) flour; 50 grams ☆Cake flour; 15 grams ☆Sugar; 3 grams ☆Salt; 15 grams ☆Unsalted butter; 100 ml ☆Milk; 50 ml ☆Water; 3 grams ☆Dry yeast; 1 Vegetable oil (for coating the pan); 1 tbsp Milk; 1 Bread (strong) flour; 1/2 tbsp Milk; 3 tbsp Powdered brown sugar; 2 tbsp Powdered sugar; 1/2 tsp Milk

cookpad.japan @cookpad_jp

I love brown sugar, so I kneaded it into my everyday bread.

As the occasion calls for it, please sprinkle with flour while making this. You can of course use a chiffon mold to make this aside from a ring mold. Or, roll up into small rolls after cutting into 8 equal portions and then bake of you like. For 18 cm [7.1 in] ring cake pan. Recipe by Karin

I love brown sugar, so I kneaded it into my everyday bread.

cookpad.japan @cookpad_jp

I love brown sugar, so I kneaded it into my everyday bread.

Saved

Ingredients

6 servings

Bread dough:
200 grams☆Bread (strong) flour
50 grams☆Cake flour
15 grams☆Sugar
3 grams☆Salt
15 grams☆Unsalted butter
100 ml☆Milk
50 ml☆Water
3 grams☆Dry yeast
1Vegetable oil (for coating the pan)
1 tbspMilk
Sprinkling flour:
1Bread (strong) flour
Kneading:
1/2 tbspMilk
3 tbspPowdered brown sugar
Icing:
2 tbspPowdered sugar
1/2 tspMilk

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Steps

1

Set all of the ☆ bread dough ingredients into the bread maker, and start it on the bread dough making course.
2

Punch the dough, release the gas, and roll it up. Cover with a wet cloth, and bench for 15 minutes.
3

While sprinkling with flour, stretch it out to a 5mm thick rectangle.
4

Leave about 5mm around the edges open, and coat with milk using a brush. Sprinkle all over with brown sugar.
5

Roll it up from the front, and tightly seal the overlap. Roll it around to adjust the shape.
6

Cut into 8 equal portions, and line them up in a pan lined with a cooking sheet. Let rise for a second time in the oven at 40°C for 40 minutes.
7

Coat the surface with one tablespoon of milk using a brush, and bake in the oven at 180°C for 18 minutes.
8

Once the residual heat has subsided, mix the icing ingredients, and spread on top.