fall off the bone good

Rub has a little coffee in it!

Grilling and smoking meat is a art. Master Grillers from around the world have safely guarded secrets to the methods and ingredients they use to make their ribs so tender and keep it's unique flavor. Not here! Fast and easy, we will cook ribs in the pressure cooker, that tastes so good and tender your guests won't know the difference and swear it was cooked in a smoker! It's not the preferred way by most Grillers but it's a quicker and more convenient way for those that do not have the experience or skill of slow cooking in a smoker! (THIS IS CHEATING) by professional Grillers standards, but you will thank me later!

Ooh yea

Awesome

this is my own brine recipe. you can add whatever you want to the brine for your own flavor combo, just as long as the basic brine ingredients (water and salt) are present. The beef stock adds just the right ammount of salt for my taste!

amazing! !

I created this recipe when I wanted to try making my own rub for the ribs. I call them Sunday ribs since they take most of the afternoon to slow cook in the oven. They have been a favorite hit in my household since perfecting the recipe. They turn out very tender.

#CA2025#april2026Recipe #1 🤩

Dry rub