I created this dish because I had some leftover heavy cream.Microwaving the sweet potato ahead of time reduces the cooking time. Recipe by Pukuttopukumaru

I'm Indian so has spices. I personally like them. Feel free to not add the spices tho.

I don't know about you, but for me, gratin dauphinois was a dish that really challenged me! 😅It took me quite a while to find a recipe that was creamy but not mushy, not too dry or too runny, and full of flavor!I've finally found it, and of course, I'm excited to share this discovery with you right away. 😋I was inspired by several recipes and my own trial and error to get to this result, which I hope will bring you as much satisfaction as it did for me.

Sweet potatoes are always reminiscent of holiday dinners. Here's a nice easier version to change things up. Delicious so be ready to be asked to make again!

I wanted to consume sweet potatoes, including misshapen homegrown ones that I wouldn't be able to sell. This recipe came about after a few days of thinking of how to consume them.Roughly smashing the sweet potato gives a nice fluffy feel.When mixing in the flour and adding milk, be sure to avoid forming lumps. The lumps taste awful. I speak from experience. Recipe by Manmarumauchan

I made this dish with fluffy and appetizing sweet potatoes and some bechamel sauce Soothing for both your body and soul.I used a wooden spatula.Add any ingredient of your choice, like macaroni or mushrooms.Here, I microwaved at 700W. Please adjust the cooking time for the sweet potatoes. Also, mash them to your preference. For serving 2. Recipe by noamanma

Baked sweet potatoes are delicious, but every now and then, it's good to try something new.You can also bake these in an oven or grill. Recipe by Mi

Swiss spaciality

A side dish or a meal if you add chicken.

A classic dish popular in France and Germany. I tried out 3 variations simultaneously to iterate it to perfection. Update coming soon after the next iteration.