We really love this recipe—it's so easy to make! Just blend milk with ice to create a snow-like texture, then make a simple homemade caramel. Give it a try!

There's a limit to the amount of crab apples jelly one can make and give away so I decided to put part of it to a different use. For my Sunday roasts.

Mint jelly is only green by adding food coloring. The amber color is the natural color. It may be darker if cooked too long. #GlobalApron 2024

I wanted a blueberry sauce that goes well with pancakes.For those who like the smell of mint, add more.Remove from the heat while the jam is on the watery side.I would have preferred using fresh blueberries, but... Recipe by Satoyoko

added a sprig of mint for show

Yummy sauce to go with lamb or other meat or vegetables.Easy to make :-)

MY VERSIONQUCK AND EASY DINNER FOR 2LOVING IT

I wanted to make jelly in a jiffy whenever I wanted to! So I thought up this recipe.Use 100% fruit juice.If you prefer jelly that's a little bit softer, you can use 6 g of gelatin instead.Please adjust the amount of sugar according to your taste. Recipe by Nacchi sencho

I used peach compote I made.Gel dessert is powdered setting agent for making mousse. You can get a very smooth result with it. If you use powdered gelatin you will get a little stiff texture. The sweetness of the jelly is decided with how reduced the compote is. Add more sugar if necessary. Recipe by Pu-kosan

Arguably the best and easiest jelly slice to make. Every bite is an explosion of flavors.