Stir Fried Beef and Peppers (Chinjao Rosu)

Name: Stir Fried Beef and Peppers (Chinjao Rosu)
Yield: 3 servings
Cuisine: American
Ingredients: 8 slice Sliced beef for grilling; 1 tsp ☆ Sake; 1 tsp ☆ Soy sauce; 1 ☆ Salt and pepper; 1 tsp Katakuriko; 90 grams Boiled bamboo shoot; 2 Green bell pepper; 2 cm Tubed garlic; 2 cm Prepared ginger paste in tube; 1/2 tbsp 〇 Sake; 1/2 tbsp 〇 Soy sauce; 1/3 tsp 〇 Sugar; 1 〇 Salt and pepper; 2 tbsp Vegetable oil; 2 Potatoes

cookpad.japan @cookpad_jp

I was thinking of a recipe using green bell pepper then found some sliced beef for grilling, so I decided to make this !

Make sure to keep the meat covered in potato starch separate while frying so they don't clump!
Cut the meat and vegetables into the same size as possible. For 2 to 3 servings. Recipe by Sarami19

I was thinking of a recipe using green bell pepper then found some sliced beef for grilling, so I decided to make this !

Make sure to keep the meat covered in potato starch separate while frying so they don't clump!
Cut the meat and vegetables into the same size as possible. For 2 to 3 servings. Recipe by Sarami19

cookpad.japan @cookpad_jp

I was thinking of a recipe using green bell pepper then found some sliced beef for grilling, so I decided to make this !

Make sure to keep the meat covered in potato starch separate while frying so they don't clump!
Cut the meat and vegetables into the same size as possible. For 2 to 3 servings. Recipe by Sarami19

I was thinking of a recipe using green bell pepper then found some sliced beef for grilling, so I decided to make this !

Make sure to keep the meat covered in potato starch separate while frying so they don't clump!
Cut the meat and vegetables into the same size as possible. For 2 to 3 servings. Recipe by Sarami19

Saved

Ingredients

3 servings

8 sliceSliced beef for grilling
1 tsp☆ Sake
1 tsp☆ Soy sauce
1☆ Salt and pepper
1 tspKatakuriko
90 gramsBoiled bamboo shoot
2Green bell pepper
2 cmTubed garlic
2 cmPrepared ginger paste in tube
1/2 tbsp〇 Sake
1/2 tbsp〇 Soy sauce
1/3 tsp〇 Sugar
1〇 Salt and pepper
2 tbspVegetable oil
Using potatoes instead of bamboo shoot
2Potatoes

Saved

Steps

1

Cut the meat in 5 mm strips, and rub in the ☆ ingredients to season it. Mix all the 〇 ingredients in advance.
2

Cut the green bell pepper vertically, take out the seeds and the white part then cut it into thin 5mm strips. Cut the bamboo shoots into about the same size as well.
3

Pour 1 tablespoon of oil into a pan and heat. Coat the meat from Step 1 with katakuriko and stir fry while making sure the pieces don't clump together. Remove from the pan when the meat is about 80% cooked.
4

Wash the pan and heat 1 tablespoon of oil, garlic and ginger. Then add the bamboo shoots and then the bell peppers.
5

Add the meat from Step 3 back in and then add the 〇 ingredients around the edge of the pan. Mix together swiftly, dish it up and then it's ready!
6

Potato version: If you're using potatoes instead of bamboo shoots.....
7

...after Step 1, wash the potatoes, peel the skin and slice into 5 mm slices. Then further cut it into about 5 mm strips and soak in water (not listed).
8

Cut the green bell pepper vertically into half, take out the seeds and the white part then cut it into thin 5mm wide strips.
9

Continue the recipe normally from Step 3. Drain the potatoes from Step 8 with a colander, then complete Steps 4 & 5 and you're good to go!