Chicken and Thai Noodles
This is a great simple but tasty Thai noodle dish. As with all Thai dishes you can add or substitute different vegetables or protein.
Chicken and Thai Noodles
This is a great simple but tasty Thai noodle dish. As with all Thai dishes you can add or substitute different vegetables or protein.
Cooking Instructions
- 1
Mix all sauce ingredients in a small bowl and set aside.
- 2
Cook noodles: Add rice noodles to a pot of boiling water and cook for 4 minutes. Drain in a colander and rinse with cold water. Transfer to a bowl and add 1-2 Tbsp olive oil and mix to prevent sticking.
- 3
Add oil to a wok or large skillet and heat on high. When hot add chicken and cook until just done. Remove to a bowl.
- 4
Add the bell peppers, jalapeños, bok choy, and black pepper to the skillet and cook until the vegetables are just starting to soften.
- 5
Add in sauce and noodles and mix well. Add in the chicken and any juices and mix together.
- 6
Plate the food and garnish with cilantro. Serve and enjoy!
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