Chicken and Thai Noodles

Name: Chicken and Thai Noodles
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb boneless skinless chicken thighs diced; 6-8 oz rice noodles; 2 Bell peppers (red and yellow) sliced; 2 Jalapeños sliced (optional for some heat); 2 baby bok choy sliced; 1/2 tsp black pepper; 3 Tbsp soy sauce; 3 Tbsp fish sauce; 1 Tbsp fresh lime juice; 1 Tbsp sriracha sauce; 1 tsp honey; 2 garlic minced

fenway @Fenway

This is a great simple but tasty Thai noodle dish. As with all Thai dishes you can add or substitute different vegetables or protein.

fenway @Fenway

This is a great simple but tasty Thai noodle dish. As with all Thai dishes you can add or substitute different vegetables or protein.

Saved

Ingredients

20 minutes

4 servings

1 lbboneless skinless chicken thighs diced
6-8 ozrice noodles
2Bell peppers (red and yellow) sliced
2Jalapeños sliced (optional for some heat)
2baby bok choy sliced
1/2 tspblack pepper
sauce ingredients
3 Tbspsoy sauce
3 Tbspfish sauce
1 Tbspfresh lime juice
1 Tbspsriracha sauce
1 tsphoney
2garlic minced

Saved

Steps

20 minutes

1

Mix all sauce ingredients in a small bowl and set aside.
2

Cook noodles: Add rice noodles to a pot of boiling water and cook for 4 minutes. Drain in a colander and rinse with cold water. Transfer to a bowl and add 1-2 Tbsp olive oil and mix to prevent sticking.
3

Add oil to a wok or large skillet and heat on high. When hot add chicken and cook until just done. Remove to a bowl.
4

Add the bell peppers, jalapeños, bok choy, and black pepper to the skillet and cook until the vegetables are just starting to soften.
5

Add in sauce and noodles and mix well. Add in the chicken and any juices and mix together.
6

Plate the food and garnish with cilantro. Serve and enjoy!

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Cooksnaps

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fenway @Fenway

on June 16, 2023 01:25

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

Keywords

Jalapeño Rice Noodle Chicken Thigh Honey Fish Bell Pepper Lime Pepper Soy Garlic

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Chicken and Thai Noodles

Chicken and Thai Noodles

Ingredients

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