Spicy Stir Fry Noodles (Easy)
Use more or less Sriracha based on your spice tolerance. Start with 2 tbsp, taste the sauce, and add more if needed. I like to use about 1/4 cup. Add protein if desired such as chicken, beef, pork or tofu and/or additional vegetables of your choice.
Spicy Stir Fry Noodles (Easy)
Use more or less Sriracha based on your spice tolerance. Start with 2 tbsp, taste the sauce, and add more if needed. I like to use about 1/4 cup. Add protein if desired such as chicken, beef, pork or tofu and/or additional vegetables of your choice.
Cooking Instructions
- 1
Combine all sauce ingredients in a bowl, stir well and set aside
- 2
In a wok or large skillet, heat vegetable oil over medium-high heat
- 3
Add bell pepper, carrots and cabbage. Saute until tender, about 5 minutes, stirring frequently. Reduce heat to medium and add green onion and beaten eggs. Scramble eggs to your desired doneness, being careful not to overcook or burn.
- 4
Add cooked spaghetti noodles and pour in the sauce mixture. Toss until well combined and simmer for a couple of minutes until sauce has slightly thickened. Serve immediately.
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