Spicy Stir Fry Noodles (Easy)

Name: Spicy Stir Fry Noodles (Easy)
Yield: 3-4 servings
Cuisine: American
Ingredients: 8 oz cooked spaghetti; 2 tbsp vegetable oil; 1 cup shredded carrots; 2 cups nappa cabbage, chopped (substitute regular white cabbage or bok choy); 4 green onions, sliced; 1 bell pepper, sliced; 2 large eggs, beaten; 3 tbsp soy sauce; 1/4 cup chicken broth, vegetable broth or water; 2 tbsp honey; 2 cloves garlic, minced or 1 tsp jarred minced garlic; 1 tbsp cornstarch; 1/4 cup Sriracha, or to taste

Jake Grogan @batman_myers

Use more or less Sriracha based on your spice tolerance. Start with 2 tbsp, taste the sauce, and add more if needed. I like to use about 1/4 cup. Add protein if desired such as chicken, beef, pork or tofu and/or additional vegetables of your choice.

Jake Grogan @batman_myers

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Ingredients

3-4 servings

8 ozcooked spaghetti
2 tbspvegetable oil
1 cupshredded carrots
2 cupsnappa cabbage, chopped (substitute regular white cabbage or bok choy)
4green onions, sliced
1bell pepper, sliced
2large eggs, beaten
Sauce
3 tbspsoy sauce
1/4 cupchicken broth, vegetable broth or water
2 tbsphoney
2 clovesgarlic, minced or 1 tsp jarred minced garlic
1 tbspcornstarch
1/4 cupSriracha, or to taste

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Steps

1

Combine all sauce ingredients in a bowl, stir well and set aside
2

In a wok or large skillet, heat vegetable oil over medium-high heat
3

Add bell pepper, carrots and cabbage. Saute until tender, about 5 minutes, stirring frequently. Reduce heat to medium and add green onion and beaten eggs. Scramble eggs to your desired doneness, being careful not to overcook or burn.
4

Add cooked spaghetti noodles and pour in the sauce mixture. Toss until well combined and simmer for a couple of minutes until sauce has slightly thickened. Serve immediately.