A picture of Sweet sandwich pickles.

Sweet sandwich pickles

e s
e s @umamisf
US

Inspired by Amy Thielen

Sweet sandwich pickles

Inspired by Amy Thielen

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Ingredients

  1. 2 poundsPersian cucumbers
  2. 4 tablespoonsflaked Morton's kosher salt or 5 tablespoons Diamond Crystal kosher salt
  3. 1/2small Vidalia onion, thinly sliced
  4. 2 cupswhite vinegar
  5. 1/2 cup+ 2 tablespoons sugar
  6. 1 (4 inch)piece of ginger, peeled and thinly sliced
  7. 4 clovesgarlic, peeled and thinly sliced
  8. 1fresh red chile, stem removed
  9. 1 tablespoonmustard seeds
  10. 1 teaspooncurry powder

Cooking Instructions

  1. 1

    Wash the cucumbers, trim the ends, and slice 1/8 inch thick. Sprinkle the pickling salt on them, mix and let them marinate for 30 minutes

  2. 2

    Add the cucumbers to a large bowl of cold water and stir to remove the excess salt. Drain well and blot dry with a towel. Add the onion

  3. 3

    In a saucepan, mix 1 1/4 cups water with the vinegar, sugar, ginger, garlic, chile pepper, mustard seeds, and curry powder. Bring to a boil and whisk to dissolve the sugar. Pour immediately over the cucumbers and onion and let it cool

  4. 4

    Using sterilized jars, fill with the cucumbers and cover with the brine. Cap and store in the refrigerator

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e s
e s @umamisf
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