Marinate Fish 1 hour in fridge

Soak tamarind 10 mins in warm water

Roast and grind the ingredients with water

Heat oil, add items to temper. Once mustard cracks, add curry leaves and saute for a min.

Add onion & green chillies, fry it well for 5 mins.

Add tomatoes and fry until mushy and soft.

Add roast and grind paste, red chilli powder and ginger garlic paste.

Fry well until raw smell of masala leaves

Add tamarind with salt, adjust water if needed.

Boil in medium flame for 10-15 mins, the curry becomes thick

Lastly add fish and switch off when fish is cooked.

#added 2 tbsp baba's fish curry powder