Fish Curry without Coconut Milk

Jastina @jastina

Fish Curry without Coconut Milk

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Ingredients

1 H 30 Min

4 servings

200 g(small onions) / 1/2 cup
Tamarind - lemon sized
2green chillies
1 tspred chilli powder
2medium tomato
1/2 inchginger
3 clovesgarlic
salt to taste
To Temper
1 tbspsesame oil
1 tspmustard seed
1/2 tspfenugreek seeds
2 sprigcurry leafs
Marinate Fish
turmeric + salt
To Roast & Grind
Sesame oil
8red chillies
4 tspcoriander seeds
1/2 tspblack peppercorns
1 tspcumin seeds
1 tspfennel seeds
2 sprigcurry leafs

Cooking Instructions

1 H 30 Min

1

Marinate Fish 1 hour in fridge
2

Soak tamarind 10 mins in warm water
3

Roast and grind the ingredients with water
4

Heat oil, add items to temper. Once mustard cracks, add curry leaves and saute for a min.
5

Add onion & green chillies, fry it well for 5 mins.
6

Add tomatoes and fry until mushy and soft.
7

Add roast and grind paste, red chilli powder and ginger garlic paste.
8

Fry well until raw smell of masala leaves
9

Add tamarind with salt, adjust water if needed.
10

Boil in medium flame for 10-15 mins, the curry becomes thick
11

Lastly add fish and switch off when fish is cooked.
12

#added 2 tbsp baba's fish curry powder

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Jastina @jastina

on July 03, 2023 12:53

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