Speedy Lettuce Soup

Name: Speedy Lettuce Soup
Yield: 2 servings
Cuisine: American
Ingredients: 3 leaves Lettuce; 2 slice Bacon; 1 Consommé soup stock cube; 300 ml Water

cookpad.japan @cookpad_jp

This is something that I've been eating for ages, but I don't remember where the idea came from.

You can also use the inner leaves of the lettuce, of course. This soup tastes best if you leave the crisp texture of the lettuce. For 2 servings. Recipe by Haruurara

This is something that I've been eating for ages, but I don't remember where the idea came from.

You can also use the inner leaves of the lettuce, of course. This soup tastes best if you leave the crisp texture of the lettuce. For 2 servings. Recipe by Haruurara

cookpad.japan @cookpad_jp

This is something that I've been eating for ages, but I don't remember where the idea came from.

You can also use the inner leaves of the lettuce, of course. This soup tastes best if you leave the crisp texture of the lettuce. For 2 servings. Recipe by Haruurara

This is something that I've been eating for ages, but I don't remember where the idea came from.

You can also use the inner leaves of the lettuce, of course. This soup tastes best if you leave the crisp texture of the lettuce. For 2 servings. Recipe by Haruurara

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Ingredients

2 servings

3leaves Lettuce
2 sliceBacon
1Consommé soup stock cube
300 mlWater

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Steps

1

Combine the water, consommé, and bacon in a pot, and heat.
2

Before serving, add cut (or shredded) lettuce to the pot, lightly simmer, then it's ready to serve.