Paneer Afghani

Name: Paneer Afghani
Total time: 1800 s
Yield: 3-4people
Cuisine: Indian
Ingredients: 200 g paneer; 2 big oinion; 3 green chilli; 15 cashews; 1 inch ginger; 4 garlic gloves; 1/2 cup coriander leaves; 2 bay leaves; 1/2 inch cinnamon; 1/2 cup creamy curd; 1/4 spoon turmeric powder; 1/2 spoon garam masala; 1 spoon coriander powder; 1 spoon kasthuri methi; Salt; 2 +1+2 tsp oil

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#RD

Ananthi @ Crazy Cookie @crazycookie

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Ingredients

30minutes

3-4people

200 gpaneer
2big oinion
3green chilli
15cashews
1 inchginger
4garlic gloves
1/2 cupcoriander leaves
2bay leaves
1/2 inchcinnamon
1/2 cupcreamy curd
1/4spoon turmeric powder
1/2 spoongaram masala
1 spooncoriander powder
1 spoonkasthuri methi
Salt
2+1+2 tsp oil

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Steps

30minutes

1

Take all the needed ingredients. Maranete paneer with pepper powder,salt,coriander stem, around 20mts.
2

In a hot pan,pour 2sp oil then add sliced onions,chilli,cashews, ginger,garlic one by one and add coriander leaves at last,saute. Turn off the flame when onion becomes transparent.
3

Cool it down and add half amount of curd, grind nicely.Add rest of the curd and spices,salt with grinded mixture,mix well.
4

In the same pan,add 1sp oil, then maraneted paneer cubes stir fry them around 4mts and keep away.
5

Now add 2sp oil in the same pan, do seasoning with bayleaf,cinnamon the add the mixture,saute. Close the lid and cook until oil separtes.
6

Now add 100ml water,fried paneer and kasthuri methi,mix. Again close the lid and cook 5more mts. It's a perfect consistency to serve.
7

That's all. Yummy,colourful Paneer Afkani ready.