Hot & Spicy Ramen Noodle Soup

Name: Hot & Spicy Ramen Noodle Soup
Total time: 1200 s
Yield: 1-2 servings
Cuisine: American
Ingredients: 5 cups chicken broth; 1 (4 oz) package Ramen noodles; 1 jalapeno pepper, sliced; 3 cloves garlic, minced; 1 tsp soy sauce; 1 tbsp Sriracha, or to taste; 1 tsp chili flakes; 1 tsp gochujang (Korean chili paste); 1 tbsp sweet chili sauce; 2 soft boiled eggs; Sliced green onion; Chopped parsley

Jake Grogan @batman_myers

Hot & Spicy Ramen Noodle Soup

Jake Grogan @batman_myers

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Ingredients

20 minutes

1-2 servings

5 cupschicken broth
1 (4 oz)package Ramen noodles
1jalapeno pepper, sliced
3 clovesgarlic, minced
1 tspsoy sauce
1 tbspSriracha, or to taste
1 tspchili flakes
1 tspgochujang (Korean chili paste)
1 tbspsweet chili sauce
Toppings/Garnish
2soft boiled eggs
Sliced green onion
Chopped parsley

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Steps

20 minutes

1

In a pot over medium heat, add chicken broth, jalapenos, garlic, soy sauce, Sriracha, chili flakes, and gochujang and stir to combine. Simmer about 10 minutes.
2

Add ramen noodles (discard seasoning packet) and cook about 5 minutes or until noodles are tender, stirring occasionally.
3

Remove from heat and serve. Top with eggs, green onion and parsley if desired. For additional heat, top with more chili flakes.