I was adding so many ingredients to my instant ramen packets that I decided I could probably just buy (Or make!) noodles and make it from scratch. This recipe was the result.

As a ramen lover, I created this recipe. I thought I could make miso-based soup and I actually tried making it. It's delicious because you can adjust it to your liking!(1) If you add green onions early, they will sink, so I recommend adding them later.(2) You won't waste any soup if you measure water or hot water with a bowl you are planning to use. Make appropriate amount of soup by taking the amount of noodles and vegetable.(3) Warm the serving bowl with the boiled noodle water before adding the noodles. Recipe by Jaypegu

Good Old Ramen Noodle Soup. Who hasn't had it at least once? I always come back to this Simple Comfort Soup

My students only had 30 minutes to create their brunches today. My youngest student, Chloé, created this delicious Asian inspired noodle dish in less than 5 minutes using very rare peppered bison meat slices and halved boiled eggs from yesterdays leftovers. Delicious sweetie! Excellent job kiddo! A memorable dish!

Wasnt sure what to do with my tofu but wanted to use it. Also had a small head of cabbage to use up! And who doesnt have Ramen Noodles!!! 🤣👌👍 #souprecipe #ramenrecipe #ramennoodles #ramennoodlerecipe #ramensouprecipe

Talk about one delicious, spicy, stupid easy Asian inspired tummy comforting soup to make! My 7 year old students made this today on their own and man was it yummy! Especially since it's so rainy outside. Excellent work once again kiddos!

I was craving a shouyu (soy sauce) ramen that wasn't too oily.Adding yuzu pepper is optional - it provides a good accent, but it's also fine without it. For 2 servings. Recipe by koikeda

Rameń! What we like to call, "Asia's little black dress," because she goes with just about anything right? Since we eat this soup regularly - I make certain to always have all of these ingredients on hand for my family and students. Just pick and choose what you think you'll enjoy. If timed correctly - you can make this delicious Asian dish in 5 easy minutes!

I love noodles, and buying fresh noodles and making my own soup costs less than buying instant noodles. It's more delicious too, so I created this recipe.I'm from the Kansai area, so I prefer light soups.During Step 3, after bringing the soup to boil again, if you keep it boiling, it will lose its fragrance. Adjusting the flavour with salt instead of soy sauce makes the soup better. Recipe by XLR250R.

This recipe has become popular! It recreates that classic ramen shop flavor—an amazing sesame miso ramen base. Adjust the spiciness with doubanjiang (chili bean paste) as you like.Recipe background:I tried making the delicious sesame miso ramen from my neighborhood ramen shop using ingredients I had at home, and it turned out almost identical. If you like it spicy, I recommend topping with doubanjiang or kimchi.

This is a super quick and easy shio ramen soup—just dissolve all the ingredients in hot water. The flavor is as good as, or even better than, what you’d get at a budget ramen chain. I made this as a note for my own home lunches.Recipe background:Just like my miso ramen soup (Recipe ID:19287302), I bought some super cheap noodles that didn’t come with soup. I wanted to see if I could make a simple soup to go with them, so I came up with this. There’s also a soy sauce ramen soup (Recipe ID:19328981).