Thai curry inspired 10 Min Shrimp

alejita
alejita @munped

Easy 10 minute shrimp thats packed with a rediculous amount of flavor and a pinch of heat. The secret? Curry Paste! Which has allot of amazing flavors such as , lemongrass , garlic & ginger! ) I didnt have sesame seeds on hand but I definitely recommend adding them! If you want a heavier meal you can add the shrimp over some white rice!

Thai curry inspired 10 Min Shrimp

Easy 10 minute shrimp thats packed with a rediculous amount of flavor and a pinch of heat. The secret? Curry Paste! Which has allot of amazing flavors such as , lemongrass , garlic & ginger! ) I didnt have sesame seeds on hand but I definitely recommend adding them! If you want a heavier meal you can add the shrimp over some white rice!

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Ingredients

10 min
3 servings
  1. Shrimp
  2. 1 tbsginger powder
  3. 1 lbWild deveined shrimp
  4. 1 tbsAvocado oil
  5. 1 tbschili flakes
  6. 1.5 tspgarlic powder
  7. Pinchsalt and pepper
  8. Sauce
  9. 1heaping tablespoon red curry paste
  10. 2 tbsmayo
  11. Juice of 1/2 lime
  12. Topping
  13. Fresh Cilantro
  14. Sesame seeds

Cooking Instructions

10 min
  1. 1

    Get your 1 lb shrimp, add to a bowl & pat dry.

  2. 2

    Drizzle on 1 tbs of avocado oil, & sprinkle on 1 tsp ginger powder, 1.5 tsp of garlic powder, 1 tbsp chili flakes, couple pinches salt and pepper, Mix, let sit

  3. 3

    To make the sauce grab small bowl, add 1 tbs red curry paste, 2 tbs mayo and the juice of 1/2 a lime.

  4. 4

    When you’re ready to make turn pan on to medium heat, spray avocado oil, add shrimp to pan with adequate room. Cook for about 60-90 sec on each side

  5. 5

    Plate the shrimp, add the sauce top with fresh cilantro, chili flakes & sesame seeds!

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