Thai curry inspired 10 Min Shrimp

Easy 10 minute shrimp thats packed with a rediculous amount of flavor and a pinch of heat. The secret? Curry Paste! Which has allot of amazing flavors such as , lemongrass , garlic & ginger! ) I didnt have sesame seeds on hand but I definitely recommend adding them! If you want a heavier meal you can add the shrimp over some white rice!
Thai curry inspired 10 Min Shrimp
Easy 10 minute shrimp thats packed with a rediculous amount of flavor and a pinch of heat. The secret? Curry Paste! Which has allot of amazing flavors such as , lemongrass , garlic & ginger! ) I didnt have sesame seeds on hand but I definitely recommend adding them! If you want a heavier meal you can add the shrimp over some white rice!
Cooking Instructions
- 1
Get your 1 lb shrimp, add to a bowl & pat dry.
- 2
Drizzle on 1 tbs of avocado oil, & sprinkle on 1 tsp ginger powder, 1.5 tsp of garlic powder, 1 tbsp chili flakes, couple pinches salt and pepper, Mix, let sit
- 3
To make the sauce grab small bowl, add 1 tbs red curry paste, 2 tbs mayo and the juice of 1/2 a lime.
- 4
When you’re ready to make turn pan on to medium heat, spray avocado oil, add shrimp to pan with adequate room. Cook for about 60-90 sec on each side
- 5
Plate the shrimp, add the sauce top with fresh cilantro, chili flakes & sesame seeds!
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