These are mildly spicy. Adjust the heat by adding more or less red pepper flakes.

You'll want to marinate this chicken for about an hour or two at least.If it works with your schedule, I find that marinating it and letting sit on the counter for the next hour before roasting results in a good level of seasoning without making the meat feel and taste brined, while bringing the chicken up to room temp, which is optimal for cooking while retaining juices.

MY VERSIONDELICOUS AND EASYINSPIRED BY indonesia friend Nhura EhanyLOVING IT

Recipe adapted from a Facebook video I saw online. It's sweet, savory and works great on chicken wings and drumsticks too! With the sauce, it will be a hit with the kids. It's really simple to make because you only need to make and adjust the sauce, marinade and pop it into the oven!

Easy & can do with any flavor.

I purchased sweet thai chili sauce and it wasn't good at all. This is my own version. I'll never buy sweet thai chili sauce again. This recipe is super easy to make.

Found the chicken at the grocery store thought it would make great wraps.

A little sweet, a little savory and a little spicy, this shrimp dish is so appetizing that you may need to cook more rice ahead of time.