Peach Cobbler

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

Peach Cobbler is my Dads favorite “food group”. #GoldenApron23

Peach Cobbler

Peach Cobbler is my Dads favorite “food group”. #GoldenApron23

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Ingredients

  1. 6peaches, peeled, cored and sliced
  2. 1 cupself rising flour
  3. 1 cupsugar, divided
  4. 1 cupmilk
  5. 1 stickbutter, melted
  6. 1/4 cupwater

Cooking Instructions

  1. 1

    Preheat oven 350*.

  2. 2

    Melt butter in baking dish. Set aside.

  3. 3

    Mix flour, 3/4 cup sugar, and milk together until smooth. Pour over butter.

  4. 4

    Arrange peaches over the top. Pour water over peaches. Sprinkle sugar over the top.

  5. 5

    Bake 30-40 minutes until golden brown on top.

  6. 6

    Remove from oven and let sit 10 minutes before serving.

  7. 7

    Serve with vanilla ice cream and/or whipped cream. Enjoy!

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Sonya Bankester
Sonya Bankester @LowerAlabama
on
Stapleton, Alabama, United States
I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!
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