Proof your yeast and sugar in water for 10 min, side a side

Add your flour in a bowl, crack in your eggs, butter,barking powder add your proof yest and sugar mix everything add warm water gradually, gradually to make a well dough

Keep the dough to rest for 2 hours make sure is double it side

Knead the dough and make circle,cut the dough with doughnut cutar, keep your doughnut to rest for 30