Copycat Rastelli Herb Butter
The first time I had this delicious butter, I was at a barbecue, and my friend spread it over her grilled chicken. Even though it seemed weird to me at the time, after trying it, I never went back. But I wanted to have a chance to experience this anytime, and I decided to replicate it at home. Now, I get to use it for whatever I like.
Copycat Rastelli Herb Butter
The first time I had this delicious butter, I was at a barbecue, and my friend spread it over her grilled chicken. Even though it seemed weird to me at the time, after trying it, I never went back. But I wanted to have a chance to experience this anytime, and I decided to replicate it at home. Now, I get to use it for whatever I like.
Cooking Instructions
- 1
Leave butter at room temperature to soften.
- 2
Combine the softened butter/ pasteurized cream, chopped herbs, minced garlic, and fresh lemon juice in a mixing bowl. Mix thoroughly until the ingredients homogenize into a single mixture. I have used a blender for this, and I've done it by hand; both methods work, but if you mix by hand, prepare for serious work.
- 3
In the end, add salt and pepper to taste and blend/mix again for the flavors to distribute equally and balance.
- 4
When you are all done, use a spoon to remove the mixture from the blender and place it into a suitable container. You can also use plastic wrap, place it onto it, and shape it into a ball.
- 5
Let the butter chill in the fridge for about an hour before using it. This will allow for the flavors to meld and settle into each other.
- 6
This butter goes best with meat, but you can also make some garlic bread with it, or use it as a spread!
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