BBQ Chicken Sandwiches

Shari Meyer @sharilikesrainbows
Cooking Instructions
- 1
Pat chicken dry and season with 1/2 tsp salt, 1/2 tsp pepper and 1/2 tsp garlic powder and place in your slow cooker.
- 2
Pour 1 tbsp apple cider vinegar, 1/2 tbsp Worcestershire sauce, BBQ sauce, 1/2 tsp Italian seasoning, 1/4 tsp red pepper flakes, and 1 tbsp brown sugar in your slow cooker, coating the chicken.
- 3
Turn on high and cook for 2.5 hours, until the chicken is easily shreddable.
- 4
Shred chicken.
- 5
Place a slice of the pepper jack cheese on each bottom pretzel bun. Lightly toast/broil the buns until just golden and cheese is melted.
- 6
Add chicken to toasted buns.
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