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Ingredients

  1. 1 lbchicken breasts
  2. 1/2 tspsalt
  3. 1/2 tspblack pepper
  4. 1/2 tspgarlic powder
  5. 1/2 tspItalian seasoning
  6. 1 tbspbrown sugar
  7. 1/2 jar (21 oz)Countryside BBQ sauce
  8. 1 tbspapple cider vinegar
  9. 1/2 tbspWorcestershire sauce
  10. 1/4 tspred pepper flakes
  11. Pretzel buns
  12. Pepper jack cheese

Cooking Instructions

  1. 1

    Pat chicken dry and season with 1/2 tsp salt, 1/2 tsp pepper and 1/2 tsp garlic powder and place in your slow cooker.

  2. 2

    Pour 1 tbsp apple cider vinegar, 1/2 tbsp Worcestershire sauce, BBQ sauce, 1/2 tsp Italian seasoning, 1/4 tsp red pepper flakes, and 1 tbsp brown sugar in your slow cooker, coating the chicken.

  3. 3

    Turn on high and cook for 2.5 hours, until the chicken is easily shreddable.

  4. 4

    Shred chicken.

  5. 5

    Place a slice of the pepper jack cheese on each bottom pretzel bun. Lightly toast/broil the buns until just golden and cheese is melted.

  6. 6

    Add chicken to toasted buns.

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Shari Meyer
Shari Meyer @sharilikesrainbows
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