Extremely Easy! Hamburger Steaks Simmered in Ketchup Sauce

Name: Extremely Easy! Hamburger Steaks Simmered in Ketchup Sauce
Yield: 3 servings
Cuisine: American
Ingredients: 250 grams Minced meat (with minimal fat); 1/2 cup panko (I used sliced bread crusts); 100 ml Milk; 1 medium Onion; 1 Egg; 1 medium Onion; 1 packages Mushrooms (Shimeji, Maitake, etc.); 100 ml Ketchup; 380 ml Water (Vegetable Juice if you have it)

cookpad.japan @cookpad_jp

I was so surprised when my friend told me her way of making-simmered hamburger steaks, by just adding lots of ketchup! But they're really delicious. I had been using canned tomato sauce up until then...This not only tastes like a restaurant-quality dish, it's really easy to make too!

Make the hamburgers with as much meat and vegetables as you like. You cover with a lid and stew, but make sure to take the lid off halfway through if you are using lots of water and check it. For 3 servings. Recipe by rokaroka

cookpad.japan @cookpad_jp

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Ingredients

3 servings

250 gramsMinced meat (with minimal fat)
1/2 cuppanko (I used sliced bread crusts)
100 mlMilk
1 mediumOnion
1Egg
1 mediumOnion
1 packagesMushrooms (Shimeji, Maitake, etc.)
100 mlKetchup
380 mlWater (Vegetable Juice if you have it)

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Steps

1

Add milk to the panko to soften.
2

Add the microwaved onions, ground meat, and eggs to a bowl and knead. Add salt and pepper, and nutmeg if you have.
3

Fry on both sides in a frying pan. Wipe out the excess grease in the pan with a paper towel.
4

Add the onions and mushrooms. You don't need to saute them.
5

Squueze in the ketchup.
6

Add the water (or vegetable juice if you have it... this makes the flavor richer).
7

Cover with a lid without stirring and slowly boil over low-medium heat.
8

The moisture that comes out of the vegetables will turn the sauce into a tomato sauce. Simmer to reduce it down to your desired consistency.
9

I added coffee cream as the finishing touch.