Chicken Wings with Mamba Sauce and Honey Ginger Sriracha Sauce

Name: Chicken Wings with Mamba Sauce and Honey Ginger Sriracha Sauce
Total time: 3600 s
Yield: 2-4 servings
Cuisine: American
Ingredients: 2 lbs Chicken wings (about 20 wings); 3/4 cup Ketchup; 1/2 cup Rice vinegar; 1/4 cup Soy sauce; 1/4 cup Franks hot sauce; 1/4 cup Granulated sugar; 1 Tbsp Paprika; 1/2 cup Sriracha sauce; 1/2 cup Honey; 1/4 cup Ketchup; 1 Tbsp Rice Vinegar; 1 Tbsp Fresh ginger grated; 1 Tbsp Soy Sauce; 1 tsp Granulated garlic powder

fenway @Fenway

Who doesn’t love chicken wings. But what differentiates wings are sauces and dry rubs. Mamba sauce in a famous Washington DC sauce. Sweet, tangy with a little heat. The Honey Ginger Sriracha sauce is hotter, sweet but with a refreshing ginger taste. I was very pleased with both.

Chicken Wings with Mamba Sauce and Honey Ginger Sriracha Sauce

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Ingredients

1 hour

2-4 servings

2 lbsChicken wings (about 20 wings)
Mamba Sauce Ingredients
3/4 cupKetchup
1/2 cupRice vinegar
1/4 cupSoy sauce
1/4 cupFranks hot sauce
1/4 cupGranulated sugar
1 TbspPaprika
Honey Ginger Sriracha Ingredients
1/2 cupSriracha sauce
1/2 cupHoney
1/4 cupKetchup
1 TbspRice Vinegar
1 TbspFresh ginger grated
1 TbspSoy Sauce
1 tspGranulated garlic powder

Cooking Instructions

1 hour

1

Make Mamba sauce: Add all Mamba sauce ingredients to a small pan. Stir and heat for 10 minutes. Cool and transfer to serving bowl.
2

Make Honey Ginger Sriracha sauce: Add all Honey Ginger Sriracha sauce ingredients to a small pan. Stir and heat for 10 minutes. Cool and transfer to serving bowl.
3

Let chicken wings sit for 30 minutes to come to room temperature. Pat dry. Season if you like. Heat oil to 350-375°F. Fry until cooked through. I use a small deep fryer and cook for 6 minutes. Remove and let drain on a rack or paper towels.
4

Plate the chicken and add serving sauces. You have the option of tossing the wings in the sauce or serving the sauce on the side.

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fenway @Fenway

on September 28, 2023 23:02

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

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Chicken Wings with Mamba Sauce and Honey Ginger Sriracha Sauce

Chicken Wings with Mamba Sauce and Honey Ginger Sriracha Sauce

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