Banana bread

Name: Banana bread
Total time: 5400 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 200 g flour; 100 g sugar; 1/2 tsb of baking soda; 1 egg; Vanilla essence; 75 g margarine or butter; 2-3 very ripe bananas; 1/2 tsb of salt

Ingredients

1hr 30min

4 people

200 gflour
100 gsugar
1/2tsb of baking soda
1egg
Vanilla essence
75 gmargarine or butter
2-3very ripe bananas
1/2tsb of salt

Cooking Instructions

1hr 30min

1

Mash your ripe bananas, then add your egg, vanilla essence, sugar, salt, and margarine.
2

Mix them well, then add your sifted flour and baking soda into the mixture and continue mixing till its soft.
3

Pre heat your oven at 175°c.
And prepare your tray for baking.
4

Pour the mixture into the tray and let it settle for 10mins.
5

Put your banana mixture into the oven at 175 ° for 65 minutes.
6

Enjoy😊

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Nyambura

I tripled the ingredients. This recipe is amazing. This is the second time I am using it.

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Comments (2)

filly @flockOfeagles

November 29, 2023 10:53

What is the purpose of the seeds?

Written by

Diana Ndiso @ndiso

on November 01, 2023 20:53

I love cooking.Always ready to learn.Self Proclaimed Chef👩‍🍳#alwaysfollowtherecipe#cookingistherapy

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