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Ingredients

  1. 1medium head (solid) cabbage
  2. 3 tablespoonsmeat fryings
  3. 1-2 tablespoonssugar
  4. to taste Salt
  5. 1/2 teaspoonmustard blended with little wat

Cooking Instructions

  1. 1

    Remove outside leaves. Chop cabbage,blend mixture,just cover with boiling water. Boil 30 minutes. Remove from fire,add 1 teaspoon flour and 1/2 cup vinegar. Serve hot or cold.

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Richard Scott Cunningham
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