My fiance loves this soup! He got the recipe from his mom and asked me to make it. Now its one of my favorites, too! You can add carrots, celery, tomatoes, or whatever veggies you like to it. Its great on a cold winter day.

I made this a lot when on the road with my late trucker hubby on a small grill.

Served with tortilla chips or as a side salad.

I had a crowd to feed and they all wanted chili but wanted to try a different version of it and so this is my Easy Version. So far no complaints and the pot is always empty ;)

Found this in a 1960s home economics teacher's cookbook on meat! Tastes a bit like that canned chili I grew up with, but is best served on cheddar biscuits. .

Cooking in a semi truck sometimes requires creativity with ingredients on hand... I made these in a convection toaster oven with my mom's thanksgiving leftovers while on the road. I thought they tasted like homemade potpie. I used Vermont cranberry pepper jelly, but regular canned cranberries would be good too. :-)

Many years ago, a potluck dinner party guest brought this chili. After the first bite, I asked for the recipe! If you follow the recipe as is, you’ll end up with a chili that has a low to moderate heat that sneaks up on you (as a slow burn). It’s fantastic for the colder months. It’s designed to feed a crowd, but you can also freeze it.🌟NOTE: you will need a slow cooker with a minimum 6 quart capacity.If you don’t have a slow cooker, you will need a very large pot with a lid and patience to keep an eye on the chili and stir it occasionally as it simmers for at least 2 hours.#Texas #Spicy #Dinner #Autumn #Fall #Winter #ComfortFood

#CA2025 A friend brought this to one of our cookouts. Everyone loved it. You can slow cook in your crockpot or simmer on the stove. I like to use smoked brisket if I have any leftovers. Serve with tortilla chips, sour cream, jalapenos, cheese whatever suits you or eat without extras. This can be a meal by itself or a game day appetizer.

Saw something similar in a southern cooking cookbook i had i had half of what they called for so i made up my own lol it worked ..

You can put it on regular buns or make two patties if you’d like. I only had French bread on hand so that’s what it’s on.

If you have ever baked a whole chicken, you can make this exotic holiday feast. Crispy skin orange sauce duck breasts served with pungent duck fat fried rice.But, wait, there is more! Serving rich thick duck soup as a second course, from the duck carcass and left over duck meats after the breasts are removed, on mung noodles. This is a chinese culinary invention I learned from Mrs Cecilia Chiang at the Mandarin Restaurant in San Francisco. Perfect for a romantic dinner for two.

Farms are great locations to celebrate summer weddings, we feast outside in the shade under the trees. My grandmother would make the wedding feast, nothing was written down. Here is the first course, beef broth soup, everybody gets one big bowl and at least one refill. We serve this soup hot as a first course, with fresh baked french bread and butter, with a pickled snack garnish and mustard on the side, cold homemade beer and sparkling apple cider. One shot ( 1.5 ounces) of California Dry Sherry is added to each bowl when served to adults.The vegetarian version replaces the meat and liver with a beef flavored herb called lovage, plus tofu and tempeh. You can get lovage dried from Amazon.