Parsnip and carrot soup
A tasty cream soup will sure to warm you up when the weather gets cold. Seasoned with heart warming spices, with the added smoothness of double cream. #GoldenApron23
Parsnip and carrot soup
A tasty cream soup will sure to warm you up when the weather gets cold. Seasoned with heart warming spices, with the added smoothness of double cream. #GoldenApron23
Cooking Instructions
- 1
Heat the butter in a saucepan and gently fry the chopped onion until soft. Add the sliced garlic and ginger and cook for another minute.
- 2
Add the parsnips, carrots and all the spices.
- 3
Pour over the stock, cover and simmer gently for 30 minutes
- 4
After all the vegetables are soft, add 3/4 of the cream, let it boil then turn off the heat. Using a blender, blitz the soup until completely smooth.
- 5
Serve with remaining of the cream, and slices of home baked bread. Enjoy.
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