Adzuki and Okara Pound Cake

Name: Adzuki and Okara Pound Cake
Cuisine: American
Ingredients: 150 grams Fresh okara; 2 tbsp Kinako; 200 grams Canned boiled adzuki beans; 25 grams Sugar; 2 tbsp Milk; 2 Eggs

cookpad.japan @cookpad_jp

I wanted to come up with a healthier cake that has my favorite kinako and adzuki beans. I've finally managed to put this together after so many tries with different measurements.

Adjust the amount of sugar depending on the sweetness of your boiled adzuki beans. This recipe really cuts down on the sugar. For loaf pan: 21 x 8 cm [8 1/4 x 3 1/4 in]. Recipe by Chazamu

I wanted to come up with a healthier cake that has my favorite kinako and adzuki beans. I've finally managed to put this together after so many tries with different measurements.

Adjust the amount of sugar depending on the sweetness of your boiled adzuki beans. This recipe really cuts down on the sugar. For loaf pan: 21 x 8 cm [8 1/4 x 3 1/4 in]. Recipe by Chazamu

cookpad.japan @cookpad_jp

I wanted to come up with a healthier cake that has my favorite kinako and adzuki beans. I've finally managed to put this together after so many tries with different measurements.

Adjust the amount of sugar depending on the sweetness of your boiled adzuki beans. This recipe really cuts down on the sugar. For loaf pan: 21 x 8 cm [8 1/4 x 3 1/4 in]. Recipe by Chazamu

I wanted to come up with a healthier cake that has my favorite kinako and adzuki beans. I've finally managed to put this together after so many tries with different measurements.

Adjust the amount of sugar depending on the sweetness of your boiled adzuki beans. This recipe really cuts down on the sugar. For loaf pan: 21 x 8 cm [8 1/4 x 3 1/4 in]. Recipe by Chazamu

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Ingredients

150 gramsFresh okara
2 tbspKinako
200 gramsCanned boiled adzuki beans
25 gramsSugar
2 tbspMilk
2Eggs

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Steps

1

Combine and mix the okara and kinako.
2

Separate the egg whites from the yolk.
3

Add sugar to the egg white in 2 or 3 batches. Beat the egg whites until they form peaks. Add yolks, one at a time. Whisk well with each addition.
4

Combine Step 3 to Step 1 with the milk, then mix gently with a rubber spatula to maintain the meringue bubbles.
5

Pour the mixture into a pound cake mold lined with parchment paper. Bake in a 170°C preheated oven for 30 minutes.