MY QUICK VERSIONSIMPLICITY AT ITS BESTA BUTTERY FLAVOUR SALMONLOVING IT

This is one of the simplest, fasttest and best recipes for a good piece of Salmon. It was posted by Mark Bittman from the NY Times. He was famous for his simple yet delicious recipes.The Salmon in the picture is Copper River Salmon, not easy to find outside WA state, but I found it at Costco in Florida recently!

I love baked salmon, but I'm a grill master these days. It's not my exact recipe, but this is good enough to share.

Transform salmon into salted salmon.When you live overseas, you tend to worry about the smell of cooking fish, but if you use kitchen parchment paper and wipe out the oil that comes out of the fish carefully, you can eliminate most of that smell. Recipe by so208939

use it for Japanese breakfast or onigiri

My mother used to make this even when the word "meunière" wasn't that well known. She used to call it "Pan-fried salmon with butter".Dust the salmon with flour just before cooking it, wiping off any surface moisture beforehand. Pan fry the salmon over low-medium heat slowly until crispy. Wipe out any excess oil in the frying pan before adding the butter at the end. For 2 servings. Recipe by meg115

It really is perfect!! :)

Trying to eat more seafood and less red meat. Tried this out and came out sooo good!