Amazing, Unbeatable, Child-Pleasing Stir-Fried Green Bell Peppers
I was troubled since my kids would not eat bell peppers! Then, at a lunch menu tasting event held at their kindergarten, I learned from the cook that parboiling the bell peppers removes the bitterness. I made it right away and was amazed!
We overcame the "I-hate-peppers" phase!!
Be sure to add the salt to the hot water! Parboiling the bell peppers removes the bitterness. For 2 to 3 servings. Recipe by Nattsunaoko
Amazing, Unbeatable, Child-Pleasing Stir-Fried Green Bell Peppers
I was troubled since my kids would not eat bell peppers! Then, at a lunch menu tasting event held at their kindergarten, I learned from the cook that parboiling the bell peppers removes the bitterness. I made it right away and was amazed!
We overcame the "I-hate-peppers" phase!!
Be sure to add the salt to the hot water! Parboiling the bell peppers removes the bitterness. For 2 to 3 servings. Recipe by Nattsunaoko
Cooking Instructions
- 1
Slice bell peppers into slivers.
- 2
Add salt and boil bell peppers for about 1 to 2 minutes.
- 3
Remove excess water with a paper towel.
- 4
Heat the oil, then stir fry the bell peppers in sugar, oyster sauce, then sesame oil (in that order), and sprinkle with sesame seeds before serving! There! You now have a perfect, child-pleasing bell pepper dish!
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