Stuffed Pepper Casserole
I love stuffed peppers so when I saw a recipe in Chili Pepper Madness for a stuffed pepper casserole I had to try it and it was great. I use more rice and double the cheese. Like any casserole you can modify the recipe using different ground meats or vegetables. It has everything you need for a meal; protein, vegetables and a starch. Although it does go great with a salad.
Stuffed Pepper Casserole
I love stuffed peppers so when I saw a recipe in Chili Pepper Madness for a stuffed pepper casserole I had to try it and it was great. I use more rice and double the cheese. Like any casserole you can modify the recipe using different ground meats or vegetables. It has everything you need for a meal; protein, vegetables and a starch. Although it does go great with a salad.
Cooking Instructions
- 1
Preheat oven to 425°F. In a large oven proof skillet or Dutch oven add oil and heat on medium. Add onions and peppers. Cook until soft.
- 2
Add garlic and cook for 30 seconds. Add ground beef and cook until done while breaking up the meat.
- 3
Add in tomatoes, Worcestershire sauce, paprika, salt, black pepper, oregano, basil, and rice. Mix well.
- 4
Take off heat and mix in 1/2 of the shredded cheese. Distribute the remain cheese to cover the top. Place pan in the oven for 15 minutes.
- 5
Remove pan and let cool down. Plate the casserole and garnish with red pepper flakes, greens onions or parsley. Enjoy!
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